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    Get help in our celiac / gluten-free forum.

  • About Me

    Celiac.com's Founder and CEO, Scott was diagnosed with celiac disease  in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. Scott launched the site that later became Celiac.com in 1995 "To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives."  In 1998 he founded The Gluten-Free Mall which he sold in 2014. He is co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

  • Related Articles

    Scott Adams
    This recipe comes to us from Mireille Cote.
    1 tablespoon olive oil
    4 cups cooked gluten-free spaghetti (½ pound uncooked)
    1 ½ cups tomato sauce (half a 26-ounce jar)
    ½ cup grated gluten-free Parmesan cheese
    10 fresh basil leaves
    12 cup grated gluten-free mozzarella or Monterey Jack cheese
    Extras (you choose):
    A handful of sliced black olives

    Scott Adams
    This recipe comes to us from Cele McCloskey.
    1 pound lean ground beef
    1 - 1 ¼ cup gluten-free crackers
    2 eggs
    1 teaspoon oregano
    ½ teaspoon garlic powder
    ½ teaspoon salt
    ½ cup gluten-free parmesan cheese
    Mix ingredients together and form into balls. Place on cookie sheet and bake in 400F oven for 20 - 30 minutes, turning once after 10-15 minutes. H...

    Jefferson Adams
    Recently, I had the pleasure of eating at a friend's house. He made a version of this dish, and a I was so impressed, I took notes. This is a nice variation on the classic Italian dish of sausage and peppers. This recipe makes a tasty, delicious easy to make meal that is great by itself, preferably with a glass of chianti, and also pairs nicely with rice.
    2 tablespoons...

    Jefferson Adams
    Celiac.com 09/12/2014 - Need a quick, delicious summertime dish for a potluck, or an appetizer or side for a group of hungry eaters? Then this fast, easy tomato-mozzarella salad (aka Insalata Caprese) is just the ticket.
    The best thing about this recipe is that it is flexible. You can use large or small tomatoes, sliced or unsliced, or any combination you like.
    I like to...

  • Forum Discussions

    Hi!   The old AGA (anti-gliadin antibodies) tests are no longer in use, but I am not sure what country you are in.  These AGA (IgA and IgG versions) were replaced by the better and more accurate DGP tests.  I think you need to confir...
    A few small mistakes means that you’ve reduced gluten. To truly heal (which can take 2 years, sometimes more) you must be completely gluten free. You should continue eating gluten until you have the endoscopy to verify blood lab results. ...
    Hi! I’ll try to keep this short and sweet. 😏 We are currently testing our 3 year old for celiac.  My main questions are about which tests were run and which are missing from the full celiac panel.  From what I understand, the full celiac ...
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