Jump to content
  • Sign Up
  • Join Our Community!

    Get help in our celiac / gluten-free forum.

    1. Amanda carroll

      Amanda carroll

  • About Me

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,000 articles on celiac disease. His coursework includes studies in science, scientific methodology, biology, anatomy, medicine, logic, and advanced research. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

  • Related Articles

    Jefferson Adams
    Mark it in your calendars: it is officially soup weather. I love to stock my freezer with fresh soups and enjoy them as the temperatures continue to drop. I recently tried a cauliflower soup made with sweet potatoes, yielding a lovely autumn-orange color, but any potatoes you have on hand will do.
    Ingredients:
    1 large head of cauliflower, cut into florets
    2 yellow potatoes...

    Jefferson Adams
    One of the few things better than a delicious soup is a rich, delicious soup that is easy and quick to make.
    In this recipe for potato leek soup, butter, chicken broth, leeks, cream and potatoes come together to yield a rich, luscious soup that goes great with your favorite toasted gluten-free bread.
    Ingredients:
    1 cup butter
    2 leeks, sliced
    2 bay leaves
    2 tablespoons...

    Jefferson Adams
    You want decadence? Want to feel like you're sitting down to the first course of a very sumptuous dinner at the finest country manor house? This rich, velvety wild chanterelle mushroom soup will do the trick.
    This recipe is a bit involved, but don't be put off. If you can get wild chanterelles, have some time cook, and want an over-the-top mushroom soup, it is well worth the...

    Mica Adams
    Celiac.com 12/18/2014 - Clam chowder has always been one of Mica's favorite soups. This is Mica's newest gluten-free creation, and perfect for a cold winter day! 
    Ingredients:
    ¼ cup gluten-free flour blend 2 cups chopped leeks ½ cup half and half 4 cups of clam juice 1 Tablespoon thyme 2 bay leaves 1 can of whole baby ...

  • Forum Discussions

    Connie gave some good advice, the dairy issue is very common as the enzymes to break it down come from the villi which celiac disease destroys, Oats, 10% of celiacs react just the same and most oats are contaminated anyway. Here is some info...
    Hello Bshake, sorry to hear your daughter is struggling. Sometimes celiacs have additional intolerances apart from gluten. In many cases, these intolerances are temporary and resolve once healing has occurred. However, to speed healing and...
    Hi ...my 19 year old daughter in January of 2019 started having stomach pain. Since we have had endoscopy and colonoscopy...in April it was determined she had a non functioning gall bladder and was removed, we were happy just knowing that...
×
×
  • Create New...