Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate
  • Jefferson Adams
    Jefferson Adams

    Keto-Friendly Chicken Salad Lettuce Wraps (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    This light, tangy, delicious keto-friendly, gluten-free chicken salad is even better on lettuce leaves.

    Keto-Friendly Chicken Salad Lettuce Wraps (Gluten-Free) - A ripe avocado is the key to making this great salad! Image: CC BY 2.0--DesultoryMe
    Caption: A ripe avocado is the key to making this great salad! Image: CC BY 2.0--DesultoryMe

    Celiac.com 02/20/2020 - This chicken salad is a happy marriage of crispy bacon and this easy Keto-friendly version is proof. The dressing is tangy and with added avocado it's a perfect chicken salad. Serve it on lettuce for a keto friendly treat.

    Ingredients:

    • 3 cups shredded cooked chicken
    • 4 strips bacon, cooked and crumbled
    • ½ cup mayonnaise
    • 1 tablespoon Dijon mustard
    • 1 tablespoon red wine vinegar
    • 1 small shallot, finely chopped
    • 1 stalk celery, thinly sliced
    • 1 teaspoon chopped cilantro
    • 1 avocado, diced
    • Butter lettuce leaves
    • Kosher salt
    • Ground black pepper

    Celiac.com Sponsor (A12):
     
    Directions:
    In a medium bowl, combine mayonnaise, mustard, red wine vinegar, shallot, and celery. 

    Season with oregano, salt, and pepper. 

    Gently fold in chicken, bacon, and avocado. 

    Serve in lettuce cups.



    User Feedback

    Recommended Comments

    There are no comments to display.



    Create an account or sign in to comment

    You need to be a member in order to leave a comment

    Create an account

    Sign up for a new account in our community. It's easy!

    Register a new account

    Sign in

    Already have an account? Sign in here.

    Sign In Now

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Jefferson Adams
    Celiac.com 10/16/2014 - For those lucky enough to have traveled in Lao, Thailand, Cambodia, and Vietnam, these lettuce wraps might seem familiar. Variations on lettuce cups are fairly common in the cuisine of those countries.
    These lettuce cups are easy to make, barbecue friendly, and are usually a big hit with party guests.
    These are made with pork, but I’ve seen variations using chicken, beef, or even fish.
    Ingredients:
    16-20 Boston Bibb or butter lettuce leaves 1 pound pork loin, cut into small chunks 1 package of rice vermicelli, softened and drained 8-10 bunch green onions, chopped 4 sprigs fresh mint 1 tablespoon cooking oil 1 large onion, chopped 2 cloves fresh garlic, minced ¼ cup gluten-free hoisin sauce 1 tablespoon gluten-free soy sauce 1 tablespoon ri...


    Jefferson Adams
    Celiac.com 07/20/2016 - Asian-style chicken salad makes a light, refreshing summer treat.  Here's a great recipe for a tasty easy-to-make chicken salad that is also light and refreshing.
    Salad Ingredients:
    3 cups shredded Napa cabbage, lightly chopped 1 cup red cabbage, lightly chopped 2 cups cooked shredded chicken 4 scallions, chopped 1 red bell pepper, cut into small chunks ½ cup celery, finely sliced ¾ cup grated carrots ½ cup roughly chopped fresh mint ½ cup roughly chopped fresh cilantro ¼ cup chopped peanuts, optional Dressing Ingredients:
    ⅓ cup fresh lime juice, from about 5 limes 2 teaspoons Sriracha hot sauce 4 cloves garlic, minced 3 tablespoons gluten-free fish sauce (Ingredients should be fish, salt, water, NO hydrolyzed wheat protein) 3 tablespo...


    Jefferson Adams
    Celiac.com 09/29/2018 - With berry season in full swing, this recipe will help you deliver a tasty, vibrant, refreshing salad in a heartbeat.  Strawberries, raspberries, blueberries and blackberries frolic with baby spinach, almonds, avocado, cilantro, and goat cheese to deliver a super-fresh summertime salad.
    Ingredients:
    9 oz baby spinach, torn 1 cup sliced strawberries, sliced 1 cup raspberries 1 cup blueberries 1 cup blackberries ½ cup sliced almonds, toasted ⅓ cup cilantro, lightly chopped 1 avocado, chopped 4 oz goat cheese, crumbled Directions:
    Place baby spinach on each plate, then top with berries, almonds, cilantro and chopped avocado. 
    Crumble goat cheese on top then drizzle with balsa...


    Jefferson Adams
    Celiac.com 06/01/2019 - The first peaches of the season are due any minute, so you won't have to wait long to make this delightful spring and summer salad. Ripe, unpeeled peaches bring sweetness, juiciness, and texture to this refreshing salad. Crumbly ricotta salata adds a slightly salty flavor, and makes a great alternative to feta or goat cheese. This salad goes great with crusty, toasted gluten-free bread and a glass of chilled riesling. 
    Ingredients:
    8 ounces of butter lettuce 2 large ripe peaches, cut into wedges 2 tablespoons fresh lemon juice 2 teaspoons honey 1/4 teaspoon freshly ground black pepper 1/8 teaspoon salt 2 tablespoons extra-virgin olive oil 1 tablespoon finely chopped fresh mint 3 ounces very ...


  • Recent Activity

    1. - BluegrassCeliac replied to lasthope2024's topic in Food Intolerance & Leaky Gut
      7

      This forum might be the last hope I have in my life. Please I beg you

    2. - Scott Adams replied to Nacina's topic in Related Issues & Disorders
      1

      14 year old with Celiac & EOE still suffering...

    3. - Nacina posted a topic in Related Issues & Disorders
      1

      14 year old with Celiac & EOE still suffering...

    4. - trents replied to Fluka66's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Waiting for urgent referral.

    5. - Fluka66 replied to Fluka66's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Waiting for urgent referral.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,068
    • Most Online (within 30 mins)
      7,748

    DaciaDH
    Newest Member
    DaciaDH
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • Katiec123
      10
    • Vicrob
      4
    • lasthope2024
    • brittanyf
    • gameboy68
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...