Articles on Children with Celiac Disease

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Kids and Celiac Disease

The information and philosophies that you will find in the kids section of this site are based on more than 20 years of research and experience. Many of the articles here are written by Danna Korn, founder of R.O.C.K. (Raising Our Celiac Kids), a free support group started in 1991 for families of kids on the gluten-free diet.

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Recent Activity
1. 23 minutes ago - trents replied to Jesmar's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  1
  
  Weak positive anti-ttg igA?
  
  Welcome to the forum community, @Jesmar! The HLA DQ2 and DQ8 genes were the original halotypes identified with the potential to develop celiac disease. Since then, other genes have been discovered that apparently afford a predisposition to celiac disease. As is always the case, these new discoveries are not yet common knowledge and not yet widely dispersed...
2. 37 minutes ago - trents replied to Tanner L's topic in Gluten-Free Foods, Products, Shopping & Medications
  5
  
  Bad Reaction To Regular Ruffles Cheddar and Sour Cream
  
  It's a moving target, isn't it!
3. 56 minutes ago - knitty kitty replied to Nacina's topic in Related Issues & Disorders
  4
  
  14 year old with Celiac & EOE still suffering...
  
  @Nacina, I would add a B Complex to all that and extra thiamine B 1 and magnesium glycinate, and high dose Vitamin D to get his level up faster. We need the B vitamins to repair our body and for energy to function. Thiamine B 1 is especially important for athletes. Thiamine works with magnesium. Thiamine and magnesium deficiencies can cause...
4. 1 hour ago - Jesmar posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  1
  
  Weak positive anti-ttg igA?
  
  Hi all. I am an 18 year old male. Recently I had anti ttg-igA tested and it came back as 9.1 IU/ml (weak positive) (increased from previous test which was 5.6iU/mL) . What does this mean please? I am booked for an endoscopy however, i am negative for both HLA DQ2 and DQ8. I have a family history of coeliac.
5. 1 hour ago - Tanner L replied to Tanner L's topic in Gluten-Free Foods, Products, Shopping & Medications
  5
  
  Bad Reaction To Regular Ruffles Cheddar and Sour Cream
  
  Yes and variations in their sources for natural and artificial flavors could be the culprit as well. I might be on the more sensitive side, but I do fine with McDonald's fries and burgers if I take the bun off, and other foods that have certified gluten free ingredients and only cross contamination risk preventing the gluten-free certification.