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  • Scott Adams

    Kraft Launches Gluten-Free Macaroni and Cheese!

    Scott Adams
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    Reviewed and edited by a celiac disease expert.

      Kraft goes big with gluten-free version of its classic blue box macaroni and cheese.


    Celiac.com 11/20/2020 - People on a gluten-free diet for celiac disease or other reasons have had a good run lately. Nabisco recently announced that gluten-free versions of its Oreo Gluten-Free cookies and Oreo Double Stuf Gluten-Free cookies will be permanently available in stores nationwide starting in January, 2021. Now, in the latest gluten-free good news, Kraft's Gluten-Free Macaroni & Cheese is available at grocery stores nationwide. 

    Some sharp-eyed consumers have already spotted the gluten-free version of Kraft's classic gluten box on store shelves. That's because Kraft began quietly rolling out the product to major chains like Target and Rite-Aid earlier this fall, according to company representatives.



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    Until now, macaroni and cheese lovers on a gluten-free diet had few options. Many turned to recipes from scratch, which, while satisfactory, isn't quite the same as having a gluten-free version of your favorite brand.

    Kraft Macaroni & Cheese is hugely popular and widely distributed across the country. That means gluten-free shoppers will likely be able to buy it just about anywhere regular Kraft Macaroni & Cheese is sold. The pasta in Kraft Gluten-Free Macaroni & Cheese is made with brown rice and corn. 

    The product will be a permanent addition to the Kraft family of products, so gluten-free dieters can rest easy and enjoy a bright gluten-free macaroni and cheese future.

    Source: Today.com

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    I was so excited to find it at Target last month but it ended up being a big disappointment.  I don't know if they changed the recipe or what but it just didn't taste like I remember flavor wise. 

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    On 11/25/2020 at 3:18 AM, Guest Andreajesus10 said:

    Now they gotta get rid of the corn - and make a dairy-free version! 

    Ditto. Corn is king in the industry because it is cheap, but also another inflammatory for many of us. Sadly I was not surprised to click on details to see corn.

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  • About Me

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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