Jump to content
  • Sign Up
  • Join Our Community!

    Get help in our celiac / gluten-free forum.

  • Scott Adams
    Scott Adams

    Lasagna #2 (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from "Bellyfat" in the Gluten-Free Forum.

    Ingredients:
    ½ pound ground beef or turkey
    1 Large onion diced
    1 clove of garlic
    2 jars of spaghetti sauce (13oz)
    ½ cup water
    1 teaspoon basil
    1 teaspoon parsley
    1 container 15 oz ricotta cheese
    2 cups mozzarella cheese
    1 cup Parmesan cheese
    1 egg
    Salt and pepper to taste
    Gluten-free lasagna noodles (1 box)

    Directions:
    Cook ground meat, add onions garlic and spices. When lightly browned add in both jars of spaghetti sauce.

    In separate bowl combine ricotta, parmesan cheese, 1 egg, salt and pepper.

    Put ½ cup water in bottom of lasagna pan with about ¼ cup sauce, then layer noodles as you would normally, except they are uncooked. I do noodles, ricotta mixture, sauce, noodles ricotta mixture, sauce, noodles, sauce, extra cheeses on top

    Top with extra mozzarella cheese and Parmesan cheese and sauce.

    Cover tightly with foil. Bake at 350F for 45 minutes. Remove foil and bake an extra 20 minutes.


    User Feedback

    Recommended Comments

    I just found out over the holiday of 2011 that I have celiac. This is an amazing Lasagna tastes better then normal lasagna! Thanks for sharing this awesome meal idea!

    Share this comment


    Link to comment
    Share on other sites
    Guest Marlene A Hibbard

    Posted

    Great for those of you who can eat all that cheese. I'm having trouble with lactose these days but you celiacs who can't tolerate cheese: Do you realize that cheddar is made with a process that eliminates the lactose in it. So I topped my lasagna with cheddar although I would have loved mozzarella.

    I used elbow macaroni since the lasagne noodles are hard to come by in my area. Thanks, Scott Adams.

    Share this comment


    Link to comment
    Share on other sites


    Join the conversation

    You are posting as a guest. If you have an account, sign in now to post with your account.
    Note: Your post will require moderator approval before it will be visible.

    Guest
    Add a comment...

    ×   Pasted as rich text.   Paste as plain text instead

      Only 75 emoji are allowed.

    ×   Your link has been automatically embedded.   Display as a link instead

    ×   Your previous content has been restored.   Clear editor

    ×   You cannot paste images directly. Upload or insert images from URL.


  • About Me

    Celiac.com's Founder and CEO, Scott was diagnosed with celiac disease  in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. Scott launched the site that later became Celiac.com in 1995 "To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives."  In 1998 he founded The Gluten-Free Mall which he sold in 2014. He is co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

×
×
  • Create New...