This recipe comes to us from "Bellyfat" in the Gluten-Free Forum.
½ pound ground beef or turkey
1 Large onion diced
1 clove of garlic
2 jars of spaghetti sauce (13oz)
½ cup water
1 teaspoon basil
1 teaspoon parsley
1 container 15 oz ricotta cheese
2 cups mozzarella cheese
1 cup Parmesan cheese
Salt and pepper to taste
Gluten-free lasagna noodles (1 box)
Cook ground meat, add onions garlic and spices. When lightly browned add in both jars of spaghetti sauce.
In separate bowl combine ricotta, parmesan cheese, 1 egg, salt and pepper.
Put ½ cup water in bottom of lasagna pan with about ¼ cup sauce, then layer noodles as you would normally, except they are uncooked. I do noodles, ricotta mixture, sauce, noodles ricotta mixture, sauce, noodles, sauce, extra cheeses on top
Top with extra mozzarella cheese and Parmesan cheese and sauce.
Cover tightly with foil. Bake at 350F for 45 minutes. Remove foil and bake an extra 20 minutes.