Jump to content
  • Sign Up
  • Related Articles

    Scott Adams
    This recipe was sent to me by Shelley Hood.
    ¾ cup soy flour
    ¾ cup rice flour
    1 teaspoon garlic powder
    1 ½ teaspoon ground dried basil
    1 whole egg
    1 egg white
    Mix all together in food processor until small beads form. Take out and form ball with hands, put through pasta machine. If have electric pasta maker, place bead form in machine and le...

    Jules Shepard
    Ingredients:
    Gnocchi Ingredients:
    1 lb. Russet potatoes (2-3 medium-sized), unpeeled and washed
    1 cup Jules Gluten Free All Purpose Flour*
    1 tsp. sea salt
    1 Tbs. Extra virgin olive oil
    1 large egg, beaten
    *(My all purpose flour already contains all the ingredients you need for flour in this recipe, including xanthan gum.  You can make my flour yourself by ...

    Destiny Stone
    The following recipe is not your average lasagna recipe, but it is gluten-free, vegan, corn-free, sugar-free, soy-free and has the option to be nut-free if you use rice milk or hemp milk instead of almond milk. This is a recipe that can accommodate many dietary restrictions and is a healthy alternative to the standard cheese and meat lasagna. Please be sure that your spices are...

    Jefferson Adams
    Recently, I had the pleasure of eating at a friend's house. He made a version of this dish, and a I was so impressed, I took notes. This is a nice variation on the classic Italian dish of sausage and peppers. This recipe makes a tasty, delicious easy to make meal that is great by itself, preferably with a glass of chianti, and also pairs nicely with rice.
    Ingredients:
    2 tablespoons...

  • Forum Discussions

    I'm tired all the time. I only discovered that I have celiac a few months ago, and I feel like all I do is sleep. And if I'm not asleep, then I wish I was asleep. Decorating for Christmas this year has been exhausting.  My friend has ...
    About 30% of people have a gene for Celiac.  But only about 1% actually have Celiac.  So a positive gene is not diagnostic of Celiac.  But you have a wheat allergy - so you need to be almost completely gluten-free because of it.  
    I think everyone should get a DNA test.  Blood tests are not 100% reliable. Not to mention with DNA testing, you learn so many other things about your health. And DNA is the future. Lab work, though useful for many things, does not app...
×
×
  • Create New...