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    Scott Adams
    This recipe comes to us from Paula Santos.
    1 medium sized cooked mashed potato
    1 egg yolk
    4 tablespoon rice flour
    2/3 cup cornstarch
    ½ stick margarine (50g)
    1 teaspoon baking powder
    ½ teaspoon salt

    Mix all ingredients until workable and add more cornstarch if necessary. Open dough cut biscuits and bake at 350° for 20 minutes.
    ...

    Scott Adams
    This recipe comes to us from Danna Korn.
    Ingredients:
    2 tablespoons lime juice
    1/8 teaspoon white pepper
    1 fresh jalapeño, seeded and minced
    ½ teaspoon coarse salt
    ¼ cup olive oil
    1½ cups quinoa
    ½ cup peeled, seeded and diced cucumber
    ½ cup seeded and diced tomato
    ¼ cup sliced green onions, white part only
    ¼ cup chopped Italian...

    Destiny Stone
    Plantains are commonly used for cooking in most tropical regions. Under ripe plantains or green plantains have a starchy texture, whereas overripe plantains have a sweeter taste; both are delicious.  This recipe works best with green plantains, and it is dairy, egg, corn and gluten-free.
    Crispy Plantain Patties (gluten-free)
    Serving Size:
    Makes about 4 large  patties

    Jefferson Adams
    Celiac.com 01/01/2015 - I've been trying to eat more quinoa lately, and this recipe is easy to make, and delivers a tasty, nutritious dish that compliments most any entrée.
    Ingredients:
    2 cups chicken broth 2 carrots, chopped 1 cup quinoa, rinsed 1 tablespoon vegetable oil 2 cloves garlic, minced ½ cup chopped onion ¾ cup slivered almonds ⅓ cup chopped fresh Ital...

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