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    Elana Amsterdam

    Lemon Pudding Recipe (Gluten-Free)

    Elana Amsterdam
    Reviewed and edited by a celiac disease expert.

    After making too many gluten-free angel food cakes and being leftwith more egg yolks than I knew what to do with, I decided to make thislemon pudding.

    Lemon Pudding Parfait

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    12 egg yolks
    ¼ cup agave nectar
    ¼ cup lemon juice
    pinch celtic sea salt
    ½ cup heavy cream

    1. Place egg yolks, agave and salt in a medium sauce pan
    2. While heating over very low flame, whip with a hand mixer for 6-8 minutes, then whip in lemon juice
    3. Chill for a half an hour
    4. If pudding separates, whip with hand mixer for 1-2 minutes, until fluffy again
    5. Whip cream in a separate bowl
    6. Serve in small glasses, alternating layers of pudding and whipped cream
    7. Garnish with berries
    Serves 8


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  • About Me

    When my son and I were diagnosed with celiac disease I needed to make gluten-free food that tasted like regular food. I started elanaspantry.com in 2006 and have been documenting all of my gluten-free recipes and celiac information ever since. It has become a personal passion; with close to 500 recipes, I have enough for a series of cookbooks!

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