Celiac.com Sponsor (A1):



Celiac.com Sponsor (A1-m):


  • You've found your Celiac Tribe! Join our like-minded, private community and share your story, get encouragement and connect with others.

    💬

    • Sign In
    • Sign Up
  • Record is Archived

    This article is now archived and is closed to further replies.

    Destiny Stone

    Lifeway Introduces Real Gluten-Free Kefir

    Destiny Stone
    0
    Reviewed and edited by a celiac disease expert.

    Lifeway introduces real gluten-free kefir! Many celiacs have digestion problems that have been proven  to be alleviated with the aid of probiotic cultures. Did you know that Lifeway Kefir gives you 10 strains of live and active  probiotic cultures per cup?  I tried the strawberry flavor and it tasted like a strawberry milk-shake--thick, creamy and sweet.  You can really taste the difference with Lifeway Kefir, it didn't have the chalky after-taste that other kefirs can have. This is a healthy snack that even kids will love! Not only is Lifeway kefir delicious, but it can  help those with lactose intolerance's while also providing probiotics, calcium and vitamin D; the perfect supplement combination for celiacs.  And if that weren't enough, Lifeway also adds 3 grams of inulin per kefir serving to help boost calcium absorption, and increase  fiber intake. Lifeway Kefir is  made  from the best organic and pure ingredients, is naturally cultured, completely antibiotic free and contains no rBGH. The bottom line: Lifeway  Kefir is the perfect food for celiacs and those looking to improve digestion and increase their nutrient intake--especially vitamin D, calcium and fiber.

    To experience the many delicious flavors of  Lifeway Kefir, visit their site, www.kefir.com



    Celiac.com Sponsor (A12):






    Celiac.com Sponsor (A12-m):




     

     


    Note: Articles that appearin the "Gluten-Free Product Reviews" section of this site are paid advertisements. For more information about this seeour Advertising Page.

    0

    User Feedback

    Recommended Comments

    I love this product (Lifeway Kefir)! Simply delicious and makes the Celiac tummy feel so soothed. I also love the sidebar describing your self-diagnosis and your "no-can-do" attitude. As another "self-diagnose-ee", I'm with you, sister. WE know what hurts enough to know NOT to eat it. Why on earth would we need to ingest poison (gluten) simply so some doctor can tell us, "Yep it's a poison (to you) all right"? No thanks, me no can do either!

    Share this comment


    Link to comment
    Share on other sites


    Guest
    This is now closed for further comments

  • About Me

    I diagnosed myself for gluten intolerance after a lifetime of bizarre, seemingly unrelated afflictions. If my doctors had their way, I would have already undergone neck surgery, still be on 3 different inhalers for asthma, be vomiting daily and having chronic panic attacks. However, since eliminating gluten from my diet in May 2009, I no longer suffer from any of those things. Even with the proof in the pudding (or gluten) my doctors now want me to ingest gluten to test for celiac-no can do.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-m):




  • Related Articles

    Destiny Stone
    Katz Gluten Free takes food sensitivities seriously. That's why allKatz products are certified gluten-free, are made in a dedicatedgluten, dairy and nut-free facility, and are also Kosher Parve certified. Katz has so many wonderful gluten-free products to choose from, it's hard to know where to begin. I started by sampling their award winning large gluten-free Challah Kaiser Rolls, and now I can see why Katz took the 2008 “Best Baked Goods Award” for their excellent gluten-free Challah Kaiser Rolls. Katz Challah Kaiser Rolls are as good as, or better, than any traditional rolls on the market, which makes them the perfect bread for any occasion. Katz glu...

    Celiac.com Sponsor: Review
    Last night I made macaroni & cheese for dinner using Riega Yellow Cheddar Cheese Sauce Mix. The sauce came out perfect, and was creamy, cheesy, and flavorful. Our whole family loved it, and what I really liked about it was being able to use my favorite gluten-free macaroni noodles, as I am very picky about my pasta.
    This is one of the best gluten-free cheese sauces that I've tried, and it was quick and easy to prepare. This family favorite is always welcome for a quick hot lunch, or a dinner time side dish, and I will keep these on hand from now on. 
    Visit their site at: riegafoods.com 

    Celiac.com Sponsor: Review
    Celiac.com 09/08/2011 - Adding fiber to your diet is important for a number of reasons, including dieting, lowering blood cholesterol, or managing or preventing diabetes or heart disease.  That being said, I recently came across psyllium fiber from Konsyl that is not only gluten-free, but also happens to be one of the most effective means of adding concentrated extra fiber to your diet. 
    I also appreciate the fact that Konsyl Original Psyllium Fiber doesn't contain artificial flavors or additives, and is also sugar-free.  When I first tried Konsyl I have to say that I was impressed with the purity of the ingredients in comparison to other brands th...

    Celiac.com Sponsor: Review
    I tried out a new app called “Gluten Free Bartender.”  This app is designed to make life easier for people to find gluten-free drinks. The “Drinks” section opens by default, and in it you will find categories: beers, champagne, ciders, liquors, mixers, wine coolers, wines, and miscellaneous.
    What I really liked about the app was the ability to view categories by brand, or by recipes that can be made using a particular brand.  You can also easily add items and recipes to a “Favorites” list. Another nice feature is the ability to see dated gluten-free information about the product which comes directly from the manufacturer, including contact information.<...