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  • Little Northern Bakehouse has a New Line of Super Healthy Organic Gluten-Free Breads

    Celiac.com Sponsor: Review
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    Reviewed and edited by a celiac disease expert.

      These new breads are also vegan and non-GMO, and contain healthy flours that are derived from oats, sorghum, millet, chickpeas, amaranth, buckwheat, flax seed, and teff.

    Image: Scott Adams
    Caption: Image: Scott Adams

    Celiac.com 02/18/2021 - Just when you thought that something great like Little Northern Bakehouse's gluten-free sliced sandwich breads couldn't get any better, the company has launched a new line of USDA Certified Organic, and GFCO Certified Gluten-Free sandwich breads that include the following varieties:

    • Delicious Organic Gluten-Free Original Sandwich Bread
    • Delicious Organic Gluten-Free Ancient Grain Sandwich Bread
    • Delicious Organic Gluten-Free Oatmeal Sandwich Bread

    Like all Little Northern Bakehouse breads, this new line is packed with highly nutritious ingredients and fiber—each slice contains 7% of your daily recommended value of fiber. These new breads are also vegan and non-GMO, and contain healthy flours that are derived from oats, sorghum, millet, chickpeas, amaranth, buckwheat, flax seed, and teff.

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    Each one of their new breads tastes outstanding, and each held together so well that I almost couldn't believe that they were gluten-free. You don't need to toast any of them before making a sandwich, like you must with so many other gluten-free breads.

    Little Northern Bakehouse has, once again, surpassed all expectations by creating a healthy new line of organic breads that are soft, flavorful and healthy. Anyone with celiac disease who is looking to add more nutrients, fiber or switch their bread to an organic version, will fall in love with these outstanding breads!

    Visit their site for more info.


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