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  • Celiac.com Sponsor: Review

    Little Northern Bakehouse Millet & Chia Hot Dog & Hamburger Buns: A Product Review

    Celiac.com Sponsor: Review
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    Reviewed and edited by a celiac disease expert.

      The first thing I noticed about them was their spongy texture, and the fact that, despite creating an over-stuffed cheeseburger with all the fixings, my bun did not fall apart!


    Celiac.com 06/20/2019 - It's now officially grilling season and I'm always on the lookout for better versions of gluten-free hamburger and hot dog buns. 

    My big discovery this season comes to us courtesy of Little Northern Bakehouse, which is a Canadian bakery located in British Columbia. All of their gluten-free products are made in a 100% gluten-free facility. 



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    Little Northern Bakehouse's hot dog and hamburger buns are simply amazing. The first thing I noticed about them was their spongy texture, and the fact that, despite creating an over-stuffed cheeseburger with all the fixings, my bun did not fall apart! There were no crumbs on my plate after I finished, and this just never happens with other gluten-free buns.

    In addition to being soft and holding together well the buns also happen to be a great source of fiber. Just one Little Northern Bakehouse hot dog bun contains 14% of recommended daily fiber intake, while their hamburger bun contains 18%.

    Best of all, Little Northern Bakehouse buns are available at Walmart! This means they are a great value on top of being great buns. Be sure to add them to your shopping list so you can enjoy them at your next BBQ!

    Visit their site for more info.

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    On 6/18/2019 at 3:39 PM, davelog said:

    Can't help but notice that you said absolutely nothing about how they taste. Overlooked, or polite omission?

    I use their buns all the time and they taste great.  If I am buying a hamburger always take one of their buns with me as have never found a better tasting one.  The bread is amazing as well!!

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