Celiac.com 10/11/2019 - Most people already know that sprouted grains are healthier than their non-sprouted versions, mainly due to the enzyme activity which breaks down the starches and makes them easier for you to digest. However, finding a gluten-free sprouted grain bread has never been easy—at least not until now.
Little Northern Bakehouse makes two outstanding gluten-free, sprouted breads: Sprouted Honey Oat Bread, and their 7 Grain Bread.
On top of their perfect taste and texture, neither of gluten-free sandwich breads will fall apart. We made some of the best panini sandwiches that I've had since going gluten-free, and the bread did not crack, crumble, or leave crumbs on our plates.
Both breads are also a healthy choice, and one serving (two slices) of each contains 3-4 grams of your daily fiber. These breads really are "the greatest thing since sliced bread!"
Visit their site for more info.