Celiac.com Sponsor (A1):


Join eNewsletter


Celiac.com Sponsor (A1-m):



Join eNewsletter
  • Join Our Community!

    Ask us a question in our celiac / gluten-free forum.

  • Record is Archived

    This article is now archived and is closed to further replies.

    Celiac.com Sponsor: Review

    Living Without Magazine's Best Gluten-Free Cookbook

    Celiac.com Sponsor: Review
    0
    Reviewed and edited by a celiac disease expert.

    Celiac.com 10/24/2013 - This cookbook is a delightful collection of more than 150 gluten-free recipes covering breakfast to dinner and everything in between.  Each section is written by a chef who has special dietary needs.  Are you ready to start your day with Quinoa Porridge with Cherry Sauce and end it with the zestful Chilli Pepper Brownies?   

    At the beginning of each chapter are favorite quotes and some biographical information about each chef.  I personally enjoyed reading about their individual interests and passions.  For example, in Chapter 1, Matthew Kadey talks about infusing his recipes with a panoply of whole foods.  He says “in their whole-food state, gluten-free items are nutritional bell ringers that contribute to our long-term well being.”  Wow.  Before reading his recipes for breakfast and brunch, my breakfast consisted of cereal and a glass of milk.  Never again.  Whole foods that are naturally gluten-free are a new option for me.   At the end of the book there are excellent resources including "Substitution Solutions" and a shopping list of gluten-free products.  



    Celiac.com Sponsor (A12):






    Celiac.com Sponsor (A12-m):




    If you are looking for creative gourmet gluten-free recipes that are easy to make, you'll want to add this cookbook to your collection.

    0

    User Feedback

    Recommended Comments

    There are no comments to display.



    Guest
    This is now closed for further comments

  • About Me

    This article is a paid advertising product review for this Web site. For more information about our advertising programs, including how you can see your ad on this site, please visit our advertising page.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-m):




  • Related Articles

    Celiac.com Sponsor: Review
    Celiac.com 09/15/2010 - I recently received a sample of Heinz BiAglut PastaMia Gluten-free Fusilli and I was curious as to how this Italian gluten-free pasta would compare to others that I have tried. I cooked them exactly as instructed on the bag and they came out beautifully.  The gluten free noodles held their shape and had a nice, firm "al dente" texture. 
    The taste reminds me of the pasta I grew up with prior to being gluten free, and it would be a great canvas for any sauce.  Heinz BiAglut's gluten-free pasta is going to be my family's new staple.
    Visit: Heinz BiAglut online.

    Celiac.com Sponsor: Review
    Celiac.com 09/28/2012 - Breadfruit is a starchy fruit that grows mainly in the Pacific Islands. It is highly nutritious, with high fiber, potassium and vitamin C content, as well as a low glycemic index. Signa Haiti's Gluten-Free 100% Breadfruit Flour captures these nutritive qualities and makes a tasty wheat flour alternative.
    I am a huge fan of Indian food, so when I saw that Signa Haiti has a recipe for garlic naan on their website, I got very excited. It wasn't quite as 'puffy' as what I'm used to, but it was still quite good, with a subtle 'potatoey' taste that went very well with saag paneer.
    There are a bunch of recipes on the Signa...

    Celiac.com Sponsor: Review
    As a person with an intolerance to wheat, barley, and other grains and products with gluten in them, I have sampled numerous vitamins and supplements over the years.  One of the best I have ever taken is CeliAct. I am happy to say that this supplement has recently been reformulated and it is now better than ever. 
    One of the biggest changes to CeliAct is the recommended dosage.  The new serving size is 2 soft capsules a day compared to the former serving size of 6 large hard tablets taken two times a day.  These old tablets were so big I had to cut them in half to take them - but that is no longer a problem because the new capsules are soft and ver...

    Celiac.com Sponsor: Review
    Celiac.com 11/21/2014 - I recently had the opportunity to try an outstanding pasta sauce made by Steve Schirripa of "The Sopranos" fame, and I must say that I could not be more impressed.
    When given the option between homemade sauce or jarred, I normally opt for homemade, however, this perfectly made marinara sauce offers a clear exception to my rule. This rich tasting sauce has the perfect mixture of spice, seasonings and quality ingredients—and it tastes wonderful on your favorite gluten-free pasta.
    Besides tasting great it is also certified organic, gluten-free, non-GMO, kosher and contains no added sugar.
    ...