Celiac.com Sponsor (A1):



Celiac.com Sponsor (A1):


  • Join Our Community!

    Get help in our celiac / gluten-free forum.

  • Record is Archived

    This article is now archived and is closed to further replies.

    Scott Adams

    MaCheBe! - Mama's Cheese Bread (Gluten-Free)

    Scott Adams
    0
    Reviewed and edited by a celiac disease expert.   eNewsletter: Get our eNewsletter

    This recipe comes to us from Teresa Wendt.

    2 cups of Tapioca Flour
    1 egg
    1 tablespoons of oil
    1/3 cup of water
    ¼ cup of powdered milk
    1 cup of Parmesan cheese



    Celiac.com Sponsor (A12):




    Mix dry ingredients with a whisk until well blended and lump free. Mix wet ingredients then combine with the dry. It should have the consistency of Play Dough. My oven temps vary so I usually set it on high and bake it until its light brown (400 degrees for 15-18 minutes).

    Note: This recipe can also be used to make bread sticks or pizza crust.

    0

    User Feedback

    Recommended Comments



    Guest
    This is now closed for further comments

  • About Me

    Celiac.com's Founder and CEO, Scott was diagnosed with celiac disease  in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. Scott launched the site that later became Celiac.com in 1995 "To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives."  In 1998 he founded The Gluten-Free Mall which he sold in 2014. He is co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17):




  • Related Articles

    Jefferson Adams
    I find baby artichokes a little underrated; they’re easier to handle and usually cheaper. I tried these for the first time on the grill, but it’s just as easy to toss together and roast. I happened to have pistachios on hand the second time around and they turned out to be the secret star of this dish.
    Ingredients:
    9-10 baby artichokes, about 2 pounds
    1 broccoli head, cu...

    Amie  Valpone
    There is a variation on this tasty recipe using Rainbow Swiss chard and pine nuts on my Web site.

    Ingredients: 2 cups TruRoots gluten-free penne pasta 1 Tbsp. Barlean's coconut oil 1 large bundle Swiss chard 1 large bundle kale 1/3 cup walnuts, finely chopped 2 tsp. fresh lemon juice 1 tsp. fresh lemon zest 5 chives, finely chopped 1/4 tsp. sea salt 1/4 tsp. freshly...

    Jefferson Adams
    Lobster salad is a simple, elegant dish that will score big points with your loved one on Valentine's Day, anniversaries, or any time you need a little romantic twist to your meals. It's great to take on picnics, and can be served with your favorite gluten-free bread, or on top of your favorite salad.
    This recipe is easy to make and delivers a tasty lobster salad that just screams...

    Jefferson Adams
    Celiac.com 04/07/2015 - This dip is full of zesty bacon and cheese flavor that is sure to put smiles on the faces of your hungriest snackers.
    Ingredients:
    12 slices quality smoked bacon, cooked, chopped 1 cup (8 ounces) cream cheese ¾ cup shredded Cheddar cheese ¾ cup shredded Swiss cheese ½ cup mayonnaise 1½ tablespoons Dijon mustard 1 tablespoon horseradish, pr...