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  • Jefferson Adams
    Jefferson Adams

    Martha's Tasty All Breast Meat Gluten-free Chicken Nuggets

    Reviewed and edited by a celiac disease expert.

    Celiac.com 07/30/2007 - I have a deep and abiding love for chicken nuggets. I associate tasty breaded chicken nuggets with growing up, as they were an integral part of happy childhood dinners.

     

    When I started my gluten-free diet, I thought I'd bid farewell forever to all things breaded and that I would never again enjoy the tasty, crunchy, tender goodness that is a plate of chicken nuggets.

     

    gfd_marthashomestyle_chickennuggets.jpgI'm   happy to say that Martha's   Gluten-Free Chicken Nuggets has proven me wrong, and happily so.

     

    Martha's makes gluten-free all breast meet chicken nuggets that are tasty, tender, and all things good about chicken nuggets. In addition to containing no wheat or gluten ingredients, Martha's makes these gluten-free chicken nuggets by hand in a gluten-free facility, using only the finest whole, all breast meat and lots of love.

     

    So, next time you or your loved ones are craving chicken nuggets, but thought that your gluten-free diet made that impossible, give Martha's gluten-free chicken nuggets a try. Martha's makes great tasting chicken nuggets that just happen to be gluten-free, and they're sure to put a smile on your face.

     

    About the Author: Jefferson Adams is a freelance health writer who lives in San Francisco and is a frequent author of articles for Celiac.com.



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  • About Me

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,000 articles on celiac disease. His coursework includes studies in science, scientific methodology, biology, anatomy, medicine, logic, and advanced research. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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