This recipe comes to us from Christine Gilsinger.
2 pounds of hamburger
1.5 cup chopped up minute rice and potato flakes (enough to make it a workable consistency)
4 oz. can of tomato sauce
2 tablespoons Lea & Perrins Worcestershire Sauce
Preheat oven to 350F. Mix it all up and put it in a meatloaf pan. Coat the top with ketchup and cook for 1.5 to 2 hours (until done).