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  • Scott Adams
    Scott Adams

    Meat Loaf #5 (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from Christine Gilsinger.

    Ingredients:
    2 pounds of hamburger
    1.5 cup chopped up minute rice and potato flakes (enough to make it a workable consistency)
    2 eggs
    4 oz. can of tomato sauce
    2 tablespoons Lea & Perrins Worcestershire Sauce
    Gluten-Free Ketchup

    Directions:
    Preheat oven to 350F. Mix it all up and put it in a meatloaf pan. Coat the top with ketchup and cook for 1.5 to 2 hours (until done).


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  • About Me

    Celiac.com's Founder and CEO, Scott was diagnosed with celiac disease  in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. Scott launched the site that later became Celiac.com in 1995 "To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives."  In 1998 he founded The Gluten-Free Mall which he sold in 2014. He is co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

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