This excellent recipe comes to us from Jane B.
4 lbs. lean ground beef
1 cup water
½ cup gluten-free soy sauce
Dash of garlic salt
Brown a finely diced onion in a little olive oil and add:
4 large cans of tomato sauce
2-3 large cans of tomato paste (until thick)
1 teaspoon Italian seasoning
½ teaspoon oregano
¼ teaspoon garlic powder (more if you like)
5-6 shakes of garlic salt
Simmer with meatballs for at least 3-4 hours. Serve on hot gluten-free submarine rolls with mozzarella cheese.