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  • Mica Adams

    Mica and Mona's Lemon Zest Gluten-Free Cheesecake Recipe (Video)

    Mica Adams


    Reviewed and edited by a celiac disease expert.

    Caption: Preparing to put the cakes in the oven.

    Celiac.com 11/07/2014 - This gluten-free lemon cheesecake recipe is great to make for a dessert or special treat for your family and friends. It is one of my all time favorites!



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    Ingredients:
    2 cups almond meal
    1/2 stick butter
    19 oz. cream cheese
    1 cup sugar
    3 eggs
    1 tablespoon vanilla
    1 tablespoon lemon zest
    1 tablespoon lemon juice

    Mica and Mona's Lemon Zest Gluten-Free Cheesecake Recipe (Video)Directions:
    Mix almond meal and room temperature butter with your and until it is evenly mixed. Use your hand to coat the bottom of a pan with the almond meal mixture until it is even, and then bake crust at 325F for 10 minutes, or until it is golden brown.

    Grate the skins of 2 lemons to make lemon zest.

    Add the cream cheese to a mixing bowl and mix until fluffy, then add the sugar, eggs, vanilla, lemon zest and lemon juice and continue to mix for 1 minute.

    Spoon the mixture into the pan with the crust until just below the top.

    Put the cake onto a cookie sheet that is covered with a layer of water and bake in the oven for 30 minutes at 350F.

    Chill and serve.


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  • About Me

    Mica Adams lives in Sonoma County California with her celiac dad, her mom, and her brother. She likes cooking, soccer, school and spending time with her friends.

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