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  • Mica Adams

    Mica's Gluten-Free Baked Teriyaki Chicken (Video)

    Mica Adams

    By Mica Adams •


    Reviewed and edited by a celiac disease expert.

      Easy to make and delicious chicken teriyaki with video.


    Caption: Easy gluten-free chicken teriyaki. Photo: CC--Isaac Wedin

    04/23/2019 - Looking for a no hassle, easy to please dinner idea? This baked teriyaki chicken comes together in a snap, and cooks in under an hour.


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    Ingredients:

    • 6-8 chicken thighs
    • 1 tablespoon cornstarch
    • 1 tablespoon cold water
    • ½ cup brown sugar
    • ½ cup gluten-free soy sauce
    • ¼ cup cider vinegar
    • 1 clove garlic, minced
    • ½ teaspoon ground ginger
    • ¼ teaspoon ground black pepper

    Directions:
    In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper.

    Place on the stove top, and bring to a simmer, stirring frequently, until sauce thickens and bubbles. Remove from heat.

    Heat oven to 425 degrees F.

    Place chicken pieces in a lightly greased 9x13 inch baking dish.

    Brush chicken with the sauce. Turn pieces over, and brush again.

    Bake for 15-20 minutes.

    Turn pieces over, and bake for another 15-20 minutes, until juices run clear when poked with a fork.

    Top with sauce every 10 minutes while cooking.

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  • About Me

    Mica Adams

    Mica Adams lives in Sonoma County California with her celiac dad, her mom, and her brother. She likes cooking, soccer, school and spending time with her friends.

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