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  • Mica Adams

    Mica's Gluten-Free Baked Teriyaki Chicken (Video)

    Mica Adams


    Reviewed and edited by a celiac disease expert.

      Easy to make and delicious chicken teriyaki with video.


    Caption: Easy gluten-free chicken teriyaki. Photo: CC--Isaac Wedin

    04/23/2019 - Looking for a no hassle, easy to please dinner idea? This baked teriyaki chicken comes together in a snap, and cooks in under an hour.



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    Ingredients:

    • 6-8 chicken thighs
    • 1 tablespoon cornstarch
    • 1 tablespoon cold water
    • ½ cup brown sugar
    • ½ cup gluten-free soy sauce
    • ¼ cup cider vinegar
    • 1 clove garlic, minced
    • ½ teaspoon ground ginger
    • ¼ teaspoon ground black pepper

    Directions:
    In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper.

    Place on the stove top, and bring to a simmer, stirring frequently, until sauce thickens and bubbles. Remove from heat.

    Heat oven to 425 degrees F.

    Place chicken pieces in a lightly greased 9x13 inch baking dish.

    Brush chicken with the sauce. Turn pieces over, and brush again.

    Bake for 15-20 minutes.

    Turn pieces over, and bake for another 15-20 minutes, until juices run clear when poked with a fork.

    Top with sauce every 10 minutes while cooking.


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  • About Me

    Mica Adams lives in Sonoma County California with her celiac dad, her mom, and her brother. She likes cooking, soccer, school and spending time with her friends.

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