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  • Mica Adams
    Mica Adams

    Mica's Gluten-Free Clam Chowder Recipe (Video)

    Reviewed and edited by a celiac disease expert.
    Mica's Gluten-Free Clam Chowder Recipe (Video) -

    Celiac.com 12/18/2014 - Clam chowder has always been one of Mica's favorite soups. This is Mica's newest gluten-free creation, and perfect for a cold winter day! 



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    Ingredients:

    • ¼ cup gluten-free flour blend
    • 2 cups chopped leeks
    • ½ cup half and half
    • 4 cups of clam juice
    • 1 Tablespoon thyme
    • 2 bay leaves
    • 1 can of whole baby clams
    • 2 cubed potatoes
    • 2 slices bacon
    • salt & pepper
    • ½ cup diced celery
    • tablespoon butter

    Directions:
    Dice the bacon, cube the potatoes, and chop the leeks and celery.

    Melt butter in pan and fry diced bacon for 10-15 minutes until it is lightly browned. Add celery and leeks to the bacon and continue cooking until soft.

    Add gluten-free flour blend, clam juice, salt & pepper, bay leaves and thyme, and stir well and allow to thicken for 10-15 minutes, then add the can of clams and continue to stir.

    Add potatoes and cook another 15-20 minutes until the potatoes are soft, then add half & half and stir. Let simmer for several more minutes and server.



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  • About Me

    Mica Adams

    Mica Adams lives in Sonoma County California with her celiac dad, her mom, and her brother. She likes cooking, soccer, school and spending time with her friends.


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