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  • Mikey's Grain Free English Muffins and Grain Free Tortillas

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    Reviewed and edited by a celiac disease expert.

      Mikey's gluten-free muffins can be eaten toasted with butter and your favorite spread, or they are great as a sandwich or hamburger bun.


    Image: Mei Adams
    Caption: Image: Mei Adams

    Celiac.com 07/16/2020 - Yes, I said grain-free! Somehow, some way, Mikey's has found a way to make these two new incredible products without any grains at all, and Mikey's products are quickly becoming the “Holy Grail” among those in the fast-growing “free from” community. 

    Many gluten-free products contain too many carbs and/or too much sugar, as well as other unhealthy ingredients. More often now I find myself seeking out grain-free and low carb alternative products, and Mikey's Grain Free English Muffins are a fantastic find. They are made using only a few high quality ingredients: Water, eggs, almond flour, coconut flour, apple cider vinegar, egg whites, baking soda and salt.



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    Mikey's gluten-free muffins can be eaten toasted with butter and your favorite spread, or they are great as a sandwich or hamburger bun. I made an egg and cheese sandwich that was wonderful. These muffins won't fall apart and their taste and texture are simply outstanding.

    Mikey's gluten-free tortillas are another triumph—they don't tear and have a chewy mouth feel that reminds me of a regular flour tortilla. Their only ingredients are: Water, cassava flour, coconut flour, sunflower oil, apple cider vinegar and sea salt. I made a grilled chicken taco that reminded me of the ones I used to eat, but this one was low carb and tasted great.

    Mikey's is now my go to brand for excellent grain and gluten-free products, which are unmatched in terms of taste, texture, and their use of high quality ingredients.

    For more info visit their site.

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