Celiac.com 11/13/2015 - Celiac disease sufferers, and others in the UK, are unhappy with a government proposal to cut financial support for gluten-free food.
But Alison Smith, of the Clinical Commissioning Groups (CCGs), says the current system is out of date and unfair. NHS organizations set up by the Health and Social Care Act 2012 to organize the delivery of NHS services. According to Smith, the wide variety of gluten-free foods available in supermarkets and even corner shops these days invites the creation of a new way of alloying gluten-free benefits that will be "fairer for everyone, not just people with celiac disease, so that we can actually share out NHS resources as fairly as possible."
The range of foods currently allowed includes bread, rolls and baguettes, bread mixes, flour, pasta, crackers, pizza bases and breakfast cereals.
The CCGs are proposing to change the allowance to eight units per month of bread, pasta and/or flour/bread mixes for everyone eligible for prescription gluten-free food. The change is needed, says Smith, because gluten-free food is vital for people with celiac disease and gluten-sensitivity.