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    Is Mango Flour the Next Hot Gluten-free Alternative?


    Jefferson Adams
    Image Caption: Is flour from mangoes the next hot gluten-free trend? Photo: CC--S. Alexis

    Celiac.com 11/01/2016 - Is flour made from mangoes the hot new gluten-free alternative to wheat flour?


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    A Filipino pastry chain is hoping to woo health-conscious consumers with their gluten-free flour made from mangoes. You heard right. Flour from mangoes.

    Philippine-based bread and pastry chain, Magic Melt Foods Inc., is introducing a gluten-free product line they hope will appeal to people with celiac disease, and with growing numbers of nutritious-minded consumers.

    Magic Melt's "healthilicious" mango flour is milled from mango peel and mango seeds, instead of wheat.

    Based in Cebu, Philippines, Green Enviro Management Systems Inc., manufactures and holds the patent for mango flour. The company's product as gained attention from far and wide, and recently drew a visit from government officials of Johannesberg in South Africa, who sent workers to learn the process.

    Like many gluten-free flours, mango flour lack the stickiness common to gluten flours. To work around that, the company turned to egg whites and other "healthy" alternatives. The resulting mango flour is suitable for some muffins, bread, energy bars, and sandwiches.

    So, will mango flour be making an appearance in gluten-free products at your store? Stay tuned for more developments on this and other gluten-free stories.

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    Ah, but mangoes are another very dangerous allergen. The skin, which is being used in this flour, contains urushiol. Most people are familiar with this as it is the part of the poison ivy plant which causes, itching, rashes, blisters, etc. The fruit, or pulp, of a mango is usually ok to eat, even for those sensitive to poison ivy. The skin - not so much.

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    Guest Caitlin

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    I would be interested in the calorie and carb content of the mango flour. Does anyone have a link? I am a gluten free, diabetic, vegetarian. (My friends call me an air plant)

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    Sources:
    1. Toft M, Dietrichs E. Aggravated stuttering following subthalamic deep brain stimulation in Parkinson’s disease--two cases. BMC Neurol. 2011 Apr 8;11:44.
    2. Tani T, Sakai Y. Stuttering after right cerebellar infarction: a case study. J Fluency Disord. 2010 Jun;35(2):141-5. Epub 2010 Mar 15.
    3. Lundgren K, Helm-Estabrooks N, Klein R. Stuttering Following Acquired Brain Damage: A Review of the Literature. J Neurolinguistics. 2010 Sep 1;23(5):447-454.
    4. Jäncke L, Hänggi J, Steinmetz H. Morphological brain differences between adult stutterers and non-stutterers. BMC Neurol. 2004 Dec 10;4(1):23.
    5. Kell CA, Neumann K, von Kriegstein K, Posenenske C, von Gudenberg AW, Euler H, Giraud AL. How the brain repairs stuttering. Brain. 2009 Oct;132(Pt 10):2747-60. Epub 2009 Aug 26.
    6. Galantucci S, Tartaglia MC, Wilson SM, Henry ML, Filippi M, Agosta F, Dronkers NF, Henry RG, Ogar JM, Miller BL, Gorno-Tempini ML. White matter damage in primary progressive aphasias: a diffusion tensor tractography study. Brain. 2011 Jun 11.
    7. Lundgren K, Helm-Estabrooks N, Klein R. Stuttering Following Acquired Brain Damage: A Review of the Literature. J Neurolinguistics. 2010 Sep 1;23(5):447-454.
    8. [No authors listed] Case records of the Massachusetts General Hospital. Weekly clinicopathological exercises. Case 43-1988. A 52-year-old man with persistent watery diarrhea and aphasia. N Engl J Med. 1988 Oct 27;319(17):1139-48
    9. Molteni N, Bardella MT, Baldassarri AR, Bianchi PA. Celiac disease associated with epilepsy and intracranial calcifications: report of two patients. Am J Gastroenterol. 1988 Sep;83(9):992-4.
    10. http://ezinearticles.com/?Food-Allergy-and-Stuttering-Link&id=1235725 
    11. http://www.craig.copperleife.com/health/stuttering_allergies.htm 
    12. https://www.celiac.com/forums/topic/73362-any-help-is-appreciated/
    13. Ford RP. The gluten syndrome: a neurological disease. Med Hypotheses. 2009 Sep;73(3):438-40. Epub 2009 Apr 29.
    14. Hadjivassiliou M, Gibson A, Davies-Jones GA, Lobo AJ, Stephenson TJ, Milford-Ward A. Does cryptic gluten sensitivity play a part in neurological illness? Lancet. 1996 Feb 10;347(8998):369-71.

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