Celiac.com 01/24/2017 - Coming from homes where gluten-free food is abundant and taken for granted, many college students struggle with maintaining their diets during their time on campus.
At a place like SMU, that can include kitchen dining halls that serve gluten-free foods, or gluten-free pantry in Umphrey Lee.
To help students be more conscious about their food choices SMU posts the daily menus on its website, along with nutritional facts for each item. There are different icons such as Eat Well, Fat Free, Low Sodium, Vegetarian, and Vegan, but as yet, no Gluten-Free icon.
SMU does offer students access to a campus dietitian, who can help them figure out how to eat a balanced diet on campus, and grant them access to the gluten-free pantry or help in special cases.
Read more at: smudailycampus.com.