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Additional Concerns
This category covers everything from dealing with celiac disease, schools, hospital stays, quality of life issues, camps, pets and gluten, dealing with relatives, and much more.
647 articles in this category
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Recent Activity
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- Scott Adams replied to nanaimobar's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms1
Doc says I have celiac, despite no GI symptoms?
Many people with celiac disease don't have symptoms, so your doctor is correct to make this diagnosis based on your results. Did they refer you to get an endoscopy to confirm this? If so, you need to continue eating gluten until all tests are completed, otherwise you might get false-negative results. This article might be helpful. It breaks down each... -
- Scott Adams replied to Ading69's topic in Traveling with Celiac Disease1
Seeking Gluten-Free Advice for My Trip to South Korea!
I've never been there, but this may be helpful. Here's a concise gluten-free restaurant card in Korean along with its English translation: ---Korean: English Translation: This card should help convey your dietary needs clearly in Korean and English when dining at gluten-free restaurants or explaining your requirements to restaurant... -
- Scott Adams replied to Sobiha's topic in Related Issues & Disorders3
Additional allergies
Is there any chance you have mold or mildew somewhere in your home? I've heard some horror stories about people who get major allergy and other health issues, and then discover black mold in their home. -
- Scott Adams replied to GardeningForHealth's topic in Coping with Celiac Disease12
10 years later, my celiac is progressing
Good point, as I don't believe that sugar is good for anyone, and I avoid it. Eating too much can lead to imbalances in the gut microbiome which can lead to IBS-like symptoms. -
- Scott Adams replied to brittanyf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3
Lots of celiac symptoms but negative blood test? Need advice!
Feel free to share your blood test results here, and if you do include the reference ranges, because sometimes negative results aren't so negative (borderline readings are often just called "negative" by doctors, but elevated antibodies still must be explained). Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease...
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