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  • Jefferson Adams
    Jefferson Adams
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    Abu Dhabi Gets its First Gluten-free Bakery

    Celiac.com 05/06/2016 - For an indication of just how quickly gluten-free food products are revolutionizing the food and beverage industry across the globe, look no further than the United Arab Emirates (UAE).

    Photo: CC--Thomas GalvezCitizens of the UAE have high rates of diabetes. In fact, UAE ranks in the 10 top countries worldwide for the percentage of adults with diabetes. Other auto-immune conditions, such as celiac disease are also on the rise.

    Enter Tawa Bakery, the UAE's first dedicated gluten-free bakery which has opened on the Al Muneera Development at Al Raha Beach in Abu Dhabi, the UAE capital. Tawa offers a completely new experience for food lovers in the UAE with its 100 percent gluten-free menu, specifically designed to provide good, healthy food for people with auto immune disorders such as celiac disease.

    Launched by Dubai-based Glee Hospitality Solutions, Tawa Bakery mirrors the rising popularity of gluten-free diets across the globe in general, and in the region, in particular.

    Tawa offers a wide selection of breads, sandwiches, healthy meals, super foods, cakes and pastry items, all made with quality, healthy, organic and gluten-free ingredients.

    According to Abdul Kader Saadi, the managing director at Glee Hospitality Solutions, "Tawa Bakery is truly 100 per cent gluten-free and uses only those gluten-free items and ingredients to avoid cross contamination, with breads and baked goods to cater to the health dietary requirements of people."

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  • About Me

    Jefferson Adams earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,000 articles on celiac disease. His coursework includes studies in biology, anatomy, medicine, and science. He previously served as Health News Examiner for Examiner.com, and provided health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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