Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate
  • Jefferson Adams
    Jefferson Adams

    Edinburgh’s Bellfield Brewery Gets Major Distribution for Gluten-Free Beers in UK

    Reviewed and edited by a celiac disease expert.

    Scotland's Bellfield Brewery is looking to make their gluten-free beer available in stores across the UK.

    Edinburgh’s Bellfield Brewery Gets Major Distribution for Gluten-Free Beers in UK - Imagine your favorite gluten-free beer being available just about everywhere. Photo: Bellfield Brewery
    Caption: Imagine your favorite gluten-free beer being available just about everywhere. Photo: Bellfield Brewery

    Celiac.com 03/15/2018 - How many times have you discovered a great gluten-free beer, only to find out it’s not available where you live? Gluten-free beer is enjoying tremendous growth in terms of both brewing ingredients and strategies, and in terms of the types of beer being produced.

    There are literally dozens of gluten-free beers being brewed today that did not exist a few years ago. Still, one of the more common complaints has to do with the general lack of availability. Even locally available products might only appear in a few stores.

    Celiac.com Sponsor (A12):
    Edinburgh’s Bellfield Brewery is about to change all of that, when their Bellfield IPA, and their Bohemian Pilsner become available at 54 Morrisons stores across the UK, and online. Run by a team that includes two guys with celiac disease, Bellfield started in 2015 with sole goal of making exceptional beers that just happen to be gluten-free. 

    The company has already won several major awards for its modern, gluten-free beers; not as gluten-free, but in straight up head to head competition with traditional beers. In the last year, Bellfield has won two awards in the World Beer Awards and their IPA has been consistently ranked among top ten IPAs in the UK. 

    Brewer and business development manager, Kieran Middleton, says the deal with Morrisons in England, bring Bellfield’s beers to customers, far from Edinburgh. “As a young company we are so proud to have this opportunity to supply one of the UK’s leading retailers. We set out to create “Craft Beer For All” great tasting beers, that everyone can enjoy,” he said.

    The deal will give Bellfield wide UK coverage with all the major distributors and wholesalers, including Bidfood, Matthew Clark, Pigs Ear, Amathus, Inverarity Morton, Pivovar and a number of leading online beer shops. 

    Read more at: BQlive.co.uk


    User Feedback

    Recommended Comments

    LittleAngie

    Is very awesome to have a gluten free beer for gluten-free People I would definitely vote for this

    Link to comment
    Share on other sites


    Create an account or sign in to comment

    You need to be a member in order to leave a comment

    Create an account

    Sign up for a new account in our community. It's easy!

    Register a new account

    Sign in

    Already have an account? Sign in here.

    Sign In Now

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Jefferson Adams
    Celiac.com 02/03/2011 - Okay, so Canadians take their beer seriously. Beer being one of the few things that might stoke the passions of some Canadians almost as much as, say, hockey.
    So, proposed health regulations that would require beer labels to include a warning that beer is made with barley or wheat have the Canadian beer industry in a froth.
    Major players in the Canadian brewing industry are gearing up opposition over the proposed health regulations that would require just such labels, warning consumers that beer contains barley or wheat; something Canadian brewers liken to warning that ketchup contains tomatoes.
    The proposed rules are part of a larger set of regulatory changes Health Canada is seeking to make it easier for people with allergies to identify potential allergens...


    Jefferson Adams
    Celiac.com 11/04/2011 - For many folks, fall means changing leaves, crisp weather, football, and beer. Or just crisp weather and beer. Fortunately, for those with gluten sensitivities, the explosion of diagnoses for celiac disease and gluten-intolerance has given rise to an explosion of gluten-free products, including a number of gluten-free beers.
    "People are becoming more knowledgeable of the symptoms in which gluten can cause on one's health," said New Planet Beer Marketing Director Danielle Quatrochi, "so people are being diagnosed sooner and more often than before. There's also been a lot of press around the benefits of a gluten-free diet, opening the door for companies to add gluten-free options to their product mix."
    Gluten-free beers have often lacked depth compared to their...


    Jefferson Adams
    Celiac.com 07/15/2016 - Germans are particular about their beer. Since the 14th century, they have had a beer purity law, called Reinheitsgebot. That law says that beer must be made with wheat or barley, if it is to be called beer.
    That means that many gluten-free beers brewed without wheat or barley cannot be considered beer in Germany. Now, German brewers are using special "ultra-low" gluten Australian barley to brew the first gluten-free beer that conforms to the strict requirements of the law.
    The barley is called "Kebari" barley, and was developed by Csiro, an Australian government scientific research agency, which used conventional breeding to reduce the gluten levels to 10,000 times less than regular barley, which more than meets the World Health Organisation's recommendation...


    Leszek Jaszczak
    Celiac.com 04/15/2017 - Raw materials used by breweries include barley. A characteristic feature of this grain is the presence of gluten proteins which also includes hordein. This group of proteins are the trigger of celiac disease symptoms [Darewicz, Dziuba, Jaszczak: "Celiakia – aspekty molekularne, technologiczne, dietetyczne." PrzemysÅ‚ Spożywczy, styczeÅ„, 2011] . This issue raises the need to seek new methods of brewing that allow for the elimination of gluten proteins from the beer [swora E., Stankowiak-Kulpa H., Mazur M. 2009. Dieta bezglutenowa w chorobie trzewnej. Nowiny Lekarskie 78, 5-6, 324-329]. The biggest problem for coeliac patients is to identify permitted foods. Food manufacturers know about the above problem and are offering new products for people with celiac disease. ...


  • Recent Activity

    1. - Smith-Ronald replied to Soleihey's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Lymph nodes

    2. - Bayb replied to Bayb's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Trying to read my lab results

    3. - Aussienae replied to Aussienae's topic in Coping with Celiac Disease
      65

      Constant low back, abdominal and pelvic pain!

    4. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    5. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,223
    • Most Online (within 30 mins)
      7,748

    Bookwormh57
    Newest Member
    Bookwormh57
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • Kmd2024
      5
    • Nicola flaherty
      4
    • ItchyHell
      4
    • MMH13
      20
    • Moodiefoodie
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...