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  • Jefferson Adams
    Jefferson Adams

    Gluten-Free Food Report Offers Comprehensive Market Coverage and Forecasts Through 2022

    Reviewed and edited by a celiac disease expert.

    The latest Gluten-Free Food Market Report offers a comprehensive evaluation of the global gluten-free food market. The report covers major gluten-free food companies, including General Mills, Hain Celestial Group, Dr. Schar, Kellogg’s, Kraft Heinz, Doves

    Gluten-Free Food Report Offers Comprehensive Market Coverage and Forecasts Through 2022 -

    Celiac.com 03/30/2018 - The latest Gluten-Free Food Market Report offers a comprehensive global market evaluation, including enabling technologies, key trends, market drivers, challenges, standardization, regulatory landscape, opportunities, future road map, value chain, ecosystem player profiles and strategies. The report also includes global gluten-free investment forecasts from 2017 to 2022.

    The report covers top gluten-free manufacturers, including General Mills, Hain Celestial Group, Dr. Schar, Freedom Foods, Gruma, Kellogg, Kraft Heinz, Doves Farm, Amy’s Kitchen, Blue Diamond Growers, Enjoy Life Foods, Boulder Brands, and Bob’s Red Mill.

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    The report focuses on the global market for gluten-free food products, especially in North America, China, Europe, Southeast Asia, Japan, India. 

    The report is divided into sections based on manufacturers, regions, type and application, and covers the categories of bakery, confectionery, cereals and snacks. It is targeted at supermarkets and hypermarkets, convenience stores, speciality stores, online retailers, other relevant retailers.

    The report offers analyses of the global Gluten-Free Food market and its commercial landscape, along with insights into the Gluten-Free Food production processes, major issues, and solutions that may help manufacturers to mitigate product development risk.

    It is designed to provide readers with a comprehensive understanding of the most relevant forces driving and restraining the gluten-free food market and their projected impact.

    Readers of the report will gain potentially valuable information about the market strategies being embraced by major gluten-free businesses, along with projected directions in the gluten-free food market.

    Anyone curious about the report may request a sample.



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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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    Demand for gluten-free foods and beverages will begin to slow a bit over the next five years, but is still projected to top $6.6 billion by 2017.
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