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      Frequently Asked Questions About Celiac Disease   04/24/2018

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What is Celiac Disease and the Gluten-Free Diet? What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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    INTRODUCING GLUTEN GRADUALLY DURING BREASTFEEDING CAN LOWER RISK OF CHILDHOOD CELIAC DISEASE


    Jefferson Adams

    Celiac.com 04/12/2013 - A number of studies have suggested a connection between infant feeding patterns and the development or clinical expression of celiac disease. However, until recently, it remained unclear whether infant feeding actually affects the occurrence and/or the clinical presentation of celiac disease.


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    Photo: CC--angusleonardA recent study that shows important differences in celiac disease rates between two groups of 12-year-olds indicates a possible strategy for preventing celiac disease.

    The notable difference between the two groups was simple infant feeding practices. The study findings suggest that gradual introduction of gluten in small amounts during ongoing breastfeeding provides protection against celiac disease.

    The study was conducted by Anneli Ivarsson, MD, PhD; Anna Myléus, MD, PhD; Fredrik Norström, PhD; Maria van der Pals, MD; Anna Rosén, MD, PhD; Lotta Högberg, MD, PhD; Lars Danielsson, MD; Britta Halvarsson, MD, PhD; Solveig Hammarroth, MD; Olle Hernell, MD, PhD; Eva Karlsson, MD; Lars Stenhammar, MD, PhD; Charlotta Webb, MD; Olof Sandström, MD, PhD; and Annelie Carlsson, MD, PhD.

    They are variously affiliated with the Departments of Public Health and Clinical Medicine, Epidemiology and Global Health, Medical Biosciences, Clinical and Medical Genetics, and Clinical Sciences, Pediatrics at Umeå University in Umeå, Sweden; the Department of Pediatrics in Clinical Sciences at Skånes University Hospital at Lund University, in Lund, Sweden; the Pediatric Clinic of Norrköping Hospital in Norrköping, Sweden, the Department of Clinical and Experimental Medicine in the Division of Pediatrics at Linköping University in Linköping, Sweden; the Pediatric Clinic of Norrtälje Hospital in Norrtälje, Sweden; the department of Pathology and Cytology of Aleris Medilab in Täby, Sweden; and the Pediatric Clinic of Växjö Hospital in Växjö, Sweden.

    To accomplish their goal, the team crafted a 2-phase cross-sectional screening study of 13,279 children from two separate birth groups: the first born during the Swedish celiac disease epidemic of 1993, and the second born in 1997, after the epidemic ended.

    The team investigated and compared the overall rates of celiac disease in the two groups, each at twelve years old, and compared the results against each group's ascertained infant feeding patterns.

    To report and confirm all previously diagnosed cases of celiac disease, they analyzed blood samples for serological markers of celiac disease, and referred all children with positive values for small intestinal biopsy.

    The team used questionnaires to determine infant feeding practices for both groups. They expressed prevalence comparisons as prevalence ratios, and found that the total prevalence of celiac disease was 29 in 1000 for the 1993 group, and and 22 in 1000 1997 group.

    Children born in 1997 substantially less likely to develop celiac disease compared with those born in 1993 (prevalence ratio: 0.75; 95% conï¬dence interval: 0.60–0.93; P = .01).

    Again, the difference between the groups was in infant feeding patterns. Specifically, the groups differed in the percentages of infants introduced to dietary gluten in small amounts during ongoing breastfeeding. Many more children in the 1997 group had gluten introduced into their diets in small amounts during ongoing breastfeeding, as compared to the 1993 group.

    Overall, the signiï¬cantly lower rates of celiac disease in the 1997 group indicate that gradual introduction of gluten-containing foods from 4 months of age, preferably during ongoing breastfeeding, offers a possible way to prevent or lower celiac disease risk.

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    Image Caption: Photo: CC--angusleonard
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    Guest Pierre-Alexandre Giasson

    Posted

    So what should we do? My wife will give birth to our first daughter within the next few months, and I have been diagnosed with coeliac sprue about ten years ago. Even if I live well with this health situation, I'd prefer to avoid it to her. Is there any pattern to follow? I didn't find any detail about what could be considered "small amount of gluten" and how long is considered to be the "breast feeding period". If the kid is breast fed during two months or two years, should we follow the same pattern? What source of gluten should we introduce? How much? At what age?

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    Guest Gryphon

    Posted

    So what should we do? My wife will give birth to our first daughter within the next few months, and I have been diagnosed with coeliac sprue about ten years ago. Even if I live well with this health situation, I'd prefer to avoid it to her. Is there any pattern to follow? I didn't find any detail about what could be considered "small amount of gluten" and how long is considered to be the "breast feeding period". If the kid is breast fed during two months or two years, should we follow the same pattern? What source of gluten should we introduce? How much? At what age?

    Unfortunately, many of your questions don't have definite answers yet. You should give this article a read: http://www.celiac.com/articles/23083/1/PREVENTCDs-Celiac-Prevention-Strategy-for-New-Mothers/Page1.html

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    Guest CeliacMom

    Posted

    Pierre: I think it is hard to translate the findings of only one study into recommendations for all people. I believe my daughter started eating small amounts of gluten by 5 months (baby biscuits), but she still developed the disease by age 3.5 (I may have it, getting tested now). Hoping for the best for your daughter!

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    Guest Lsai

    Posted

    Um... celiac disease is a genetic thing. It's in your genes. If you have the genes then you have celiac disease. If you don't have the genes then you don't have celiac disease. You can't prevent genes.

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    Jefferson Adams
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    There is no magic window or timeframe for introducing gluten to their child’s diet that will change the risk for developing celiac disease later on.
    Source:
    N Engl J Med 2014; 371:1304-1315October 2, 2014. DOI: 10.1056/NEJMoa1404172

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