Celiac.com 08/07/2015 - Actor Michael Douglass is making gluten-free celebrity news with his recent disclosure to ITV's Lorraine Kelly that he is eating gluten-free, and that he views the diet is an important part of his post-cancer health regimen.
Douglass recommends the diet and says it has helped him recover and maintain his weight after dropping over 40 pounds in his battle with throat cancer.
The American actor, who stars in the superhero film Ant-Man, set for release this week, also spoke with Kelly about his past battles with alcohol and his marriage to Welsh actress Catherine Zeta-Jones.
Douglass revealed that he views a gluten-free diet as a key factor in his improved health and well-being.
The gluten-free diet has proven popular among celebrities and athletes, including Gwyneth Paltrow, 42, and this year's Wimbledon champion Novak Djokovic, 28.
Read more at DailyMail.com
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