Celiac.com 09/04/2013 - Just in, this little gem from thedailymeal.com: News that one in three Americans are avoiding or reducing gluten in their diets seems to have gotten through to major American dough manufacturer Pillsbury, which says it will be releasing a line of refrigerated gluten-free items, including pie and pastry dough, chocolate chip cookie dough, and thin crust pizza.
Additionally, the company is also partnering with chef Cat Cora, and Gluten-free advocate Danna Korn to develop gluten-free recipes that highlight Pillsbury's products.
When asked by reporters for The Daily Meal if she had any plans to release a gluten-free cookbook, Cora said, “Maybe I will! She says her media team is always on the lookout for vegan and gluten-free recipe opportunities and that she hasn't seen many gluten-free cookbooks out there.
Check in with celiac.com for more news on Pilsbury's gluten-free efforts, and on Cat Cora's potential gluten-free cookbook.