Celiac.com 01/12/2017 - Good gluten-free news for burger fans, especially those with celiac disease.
The company made the announcement via Twitter.
We got gluten-free buns, hun! You can now snag your burger with a gluten-free bun at all Shacks 'cept stadiums & ballparks. pic.twitter.com/5ZtrCAlmJi— SHAKE SHACK (@shakeshack) December 19, 2016
The buns are made by BellyRite Foods Inc., and taste similar to their Martin's potato rolls currently served on all Shake Shack burgers.
So, if you're gluten-free and craving Shake Shack, you can jump in line with everyone else.
This is just another example of popular restaurants trying to make their food available for gluten-free eaters.
Been to Shake Shack? Tried a gluten-free bun? Let us know how it went.