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      Frequently Asked Questions About Celiac Disease   04/24/2018

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What is Celiac Disease and the Gluten-Free Diet? What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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    TENNIS CHAMP DJOKOVIC TALKS GAME CHANGING GLUTEN-FREE DIET


    Jefferson Adams

    Celiac.com 09/29/2015 - In his new autobiography, world number one tennis player Novak Djokovic opens up about how positive blood screens for gluten antibodies changed his diet, and how his diet changed his career.


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    Novak Djokovic at the French Open. Photo: CC--TatianaThrough 2010, Djokovic had seen some notable late-match collapses, and was even forced to drop out from competitions due to health reasons. Many thought his career in peril.

    He was referred to doctor Igor Cetojevic, M.D, who recommended several tests, including an ELISA test. ELISA is a common test for malaria and HIV, but it can also be used in the determination of food allergies. Djokovic’s ELISA indicated an intolerance to wheat and dairy products.

    The doctor immediately advised Djokovic to change his diet, especially to eliminate high-gluten foods like bread.

    The scientific evidence is pretty strong that a gluten-free diet is only useful for athletic performance if the athlete is gluten-free, and here is a case where it seems to have made the difference.

    After adopting a fairly strict gluten-free diet, especially during training and match play, Djokovic has seen remarkable success on the court. He has played strong, injury-free tennis and has won multiple grand slam titles with nearly zero defeats, and no late-match bonking of days past.

    Read more at Healthaim.com.



    Image Caption: Novak Djokovic at the French Open. Photo: CC--Tatiana
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  • Related Articles

    Jefferson Adams
    Celiac.com 08/30/2013 - World's top-ranked tennis star, Novak Djokovic credits his recent success on the court to his gluten-free diet.
    Fans looking for nutrition tips from the Serbian tennis master can look no further than Djokovic's new book "Serve to Win: The 14-Day Gluten-Free Plan for Physical and Mental Excellence''
    The book, described as a ''nutrition-based performance guide," will be released by Zinc Ink/Random House before the US Open tournament later this summer.
    Since adopting a "performance-focused" gluten-free diet in late 2010, Djokovic has won six of his seven Grand Slam tournament championships. In 2011, he won Wimbledon and the Australian and US Opens. In 2012 and 2013, he won the Australian Open again.
    Djokovic says that his gluten-free fueling has made him lighter, healthier, and more focused. It has, he adds, "made all the difference in my career and in my life."

    Jefferson Adams
    Celiac.com 10/11/2013 - World No.1 tennis player Novak Djokovic credits a gluten-free diet with strong improvement in his performance and his success on the court.
    Now, word comes that Djokovic has got his pet dog eating gluten-free, as well. In 'Serve To Win', Djokovic's book about his gluten-free diet, he writes of a marked improvement in his health and well-being since he discovered his intolerance to gluten, and began eating gluten-free.
    According to Djokovic, he has even put his dog, Pierre, on a gluten-free diet, and the dog has also become more healthy.
    Dogs can, in fact, react to gluten in pet food. You can read more about that in an earlier article, Gluten and Toxins in Pet Foods: Are they Poisoning Your Pets?
    The article discusses gluten in pet foods, and the questionable role in canine diets.
    So, maybe Djokovic is making a sensible choice and his dog is reaping the benefits of a gluten-free canine diet. What do you think? Is it crazy to put a dog on a gluten-free diet, or could it be good for the dog? Share your comments below.
    Source:
    http://www.aninews.in/newsdetail6/story128099/-039-diet-obsessed-039-djokovic-puts-pet-dog-on-gluten-free-regime-for-fitness-.html

    Jefferson Adams
    Celiac.com 08/13/2015 - When Novak Djokovic ended Roger Federer's hopes of an eighth Wimbledon title with a powerful 7-6, 6-7, 6-4, 6-3 victory on Centre Court, he celebrated with a little taste of the famous Wimbledon grass.
    Tennis' top ranked Djokovic let out a resounding bellow after claiming his own eighth Grand Slam of his own, before a bit of good-natured turf snacking.
    The 28-year-old joked that he had incorporated Wimbledon grass to his gluten-free training diet because "I was assured that's it's gluten free, it's not processed, completely organic and natural and I could eat it," he said. "So I had no reaction."
    Read more at Express.co.uk.

    Jefferson Adams
    Celiac.com 09/11/2015 - At Celiac.com, we're generally of the opinion that any publicity about celiac disease and gluten sensitivity is good publicity. We've always believed that the less people know about celiac disease, the more those who have it are at risk.

    Undoubtedly gluten-free celebrities are bringing a huge awareness to celiac disease and the gluten-free diet, and this has lead not only to increased awareness of the disease, but also may have directly contributed to lowering the overall risk for those of us who have it by vastly increasing the number of people who are on the gluten-free diet. This has ultimately led to an explosion in the number, variety and availability of gluten-free products. 
    Interestingly, articles about gluten-free celebrities have prompted some our strongest and most vocal backlash. The main thrust of many of these negative comments seems to be the idea that the seriousness of their own celiac disease will somehow be adulterated by celebrities who "come out" about the gluten-free diet but don't actually have celiac disease. Somehow they believe that this could lead to others not taking the diet seriously enough, or there is the belief by some that these celebrities just want to make a buck off of those who need to be on the diet.
    A partial list of some noteworthy celebrities and athletes who reportedly follow a gluten-free diet due to celiac disease, gluten-intolerance, or other reasons include: news host Keith Olbermann, actor Billy Bob Thornton, Elizabeth Hasselbeck, Katherine, Dutchess of Kent, pro quarterback Drew Brees, news anchor Heidi Collins, Katherine, Dutchess of Kent, news host Keith Olbermann, actor and writer Billie Bob Thornton, author Sarah Vowell, and actresses Zooey Deschanel, Susie Essman, Jennifer Esposito, Goldie Hahn, Gwyneth Paltrow, Emily Rossum, and Rachel Weisz.
    We've mentioned a few of them in articles over the years, and boy have we gotten some spirited responses. Here are a few:
    The above article prompted this comment:
    "I'm very surprised celiac.com would promote this kind of stuff on their site. Celebrities going gluten free does not help our cause. It just diminishes it." We've selected some of our favorites comments for your reading pleasure. Celebrities who've drawn the ire of our readers include Lady Gaga, about whom one reader wrote: 
    "Great. One more celebrity jumping on the gluten-free bandwagon 'to lose weight'. This doesn't help establish credibility for the celiacs who truly need to follow a gluten-free diet." While another wrote:
    "It is very aggravating when there is publicity for a notorious star on a gluten-free diet without good reason. I think it trivializes the serious medical problem of celiac disease. This needs to be recognized as the dangerous condition it is and the diet needs to be followed for life. This is NOT A FAD DIET!" Our article about good old Gwyneth Paltrow caused one reader to write:
    "Paltrow - not my cup of tea. Nose in the air and head - we need better examples of celebrity concern and involvement." One reader took particular exception to the idea that Novak Djokovic occasionally breaks his gluten-free diet:
    "He is a disgrace to the gluten-free diet. Go on Youtube and search Novak Djokovic Interview On Live With Regis & Kelly 09-13-2011 watch from 4.35 where he admits he still eats gluten. Thanks to celebs like him celiac disease is seen as a joke!" Elizabeth Hasselbeck doesn't fare much better, sparking one reader to comment that:
    "Elizabeth Hasselbeck is trying to get attention. Her story is no different than thousand of others." When actress Charlize Theron called BS on gluten-free diet faddists, our readers wrote:
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    Proving perhaps that, if you're a popular celebrity with an accurate, compassionate and serious message about celiac disease, people probably won't hate you.
    Oh, and then there is Chelsea Clinton. If you count Chelsea Clinton as a celebrity, then it's fair to mention that folks had nice things to say about her gluten-free wedding cake.

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    Jefferson Adams
    Celiac.com 04/25/2018 - A team of Yale University researchers discovered that bacteria in the small intestine can travel to other organs and trigger an autoimmune response. In this case, they looked at Enterococcus gallinarum, which can travel beyond the gut to the spleen, lymph nodes, and liver. The research could be helpful for treating type 1 diabetes, lupus, and celiac disease.
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    Tammy Rhodes
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    In 2017 alone, FEMA (Federal Emergency Management Agency) had 137 natural disasters declared within the United States. According to FEMA, around 50% of the United States population isn’t prepared for a natural disaster. These disasters can happen anywhere, anytime and some without notice. It’s hard enough being a parent, let alone being a parent of a gluten free family member. Now, add a natural disaster on top of that. Are you prepared?
    You can find my Gluten Free Emergency Food Bags and other useful products at www.allergynavigator.com.  

    Jefferson Adams
    Celiac.com 04/23/2018 - A team of researchers recently set out to learn whether celiac disease patients commonly suffer cognitive impairment at the time they are diagnosed, and to compare their cognitive performance with non-celiac subjects with similar chronic symptoms and to a group of healthy control subjects.
    The research team included G Longarini, P Richly, MP Temprano, AF Costa, H Vázquez, ML Moreno, S Niveloni, P López, E Smecuol, R Mazure, A González, E Mauriño, and JC Bai. They are variously associated with the Small Bowel Section, Department of Medicine, Dr. C. Bonorino Udaondo Gastroenterology Hospital; Neurocience Cognitive and Traslational Institute (INECO), Favaloro Fundation, CONICET, Buenos Aires; the Brain Health Center (CESAL), Quilmes, Argentina; the Research Council, MSAL, CABA; and with the Research Institute, School of Medicine, Universidad del Salvador.
    The team enrolled fifty adults with symptoms and indications of celiac disease in a prospective cohort without regard to the final diagnosis.  At baseline, all individuals underwent cognitive functional and psychological evaluation. The team then compared celiac disease patients with subjects without celiac disease, and with healthy controls matched by sex, age, and education.
    Celiac disease patients had similar cognitive performance and anxiety, but no significant differences in depression scores compared with disease controls.
    A total of thirty-three subjects were diagnosed with celiac disease. Compared with the 26 healthy control subjects, the 17 celiac disease subjects, and the 17 disease control subjects, who mostly had irritable bowel syndrome, showed impaired cognitive performance (P=0.02 and P=0.04, respectively), functional impairment (P<0.01), and higher depression (P<0.01). 
    From their data, the team noted that any abnormal cognitive functions they saw in adults with newly diagnosed celiac disease did not seem not to be a result of the disease itself. 
    Their results indicate that cognitive dysfunction in celiac patients could be related to long-term symptoms from chronic disease, in general.
    Source:
    J Clin Gastroenterol. 2018 Mar 1. doi: 10.1097/MCG.0000000000001018.

    Connie Sarros
    Celiac.com 04/21/2018 - Dear Friends and Readers,
    I have been writing articles for Scott Adams since the 2002 Summer Issue of the Scott-Free Press. The Scott-Free Press evolved into the Journal of Gluten Sensitivity. I felt honored when Scott asked me ten years ago to contribute to his quarterly journal and it's been a privilege to write articles for his publication ever since.
    Due to personal health reasons and restrictions, I find that I need to retire. My husband and I can no longer travel the country speaking at conferences and to support groups (which we dearly loved to do) nor can I commit to writing more books, articles, or menus. Consequently, I will no longer be contributing articles to the Journal of Gluten Sensitivity. 
    My following books will still be available at Amazon.com:
    Gluten-free Cooking for Dummies Student's Vegetarian Cookbook for Dummies Wheat-free Gluten-free Dessert Cookbook Wheat-free Gluten-free Reduced Calorie Cookbook Wheat-free Gluten-free Cookbook for Kids and Busy Adults (revised version) My first book was published in 1996. My journey since then has been incredible. I have met so many in the celiac community and I feel blessed to be able to call you friends. Many of you have told me that I helped to change your life – let me assure you that your kind words, your phone calls, your thoughtful notes, and your feedback throughout the years have had a vital impact on my life, too. Thank you for all of your support through these years.

    Jefferson Adams
    Celiac.com 04/20/2018 - A digital media company and a label data company are teaming up to help major manufacturers target, reach and convert their desired shoppers based on dietary needs, such as gluten-free diet. The deal could bring synergy in emerging markets such as the gluten-free and allergen-free markets, which represent major growth sectors in the global food industry. 
    Under the deal, personalized digital media company Catalina will be joining forces with Label Insight. Catalina uses consumer purchases data to target shoppers on a personal base, while Label Insight works with major companies like Kellogg, Betty Crocker, and Pepsi to provide insight on food label data to government, retailers, manufacturers and app developers.
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    Label Insight’s clients include food and beverage giants such as Unilever, Ben & Jerry's, Lipton and Hellman’s. Label Insight technology has helped the Food and Drug Administration (FDA) build the sector’s very first scientifically accurate database of food ingredients, health attributes and claims.
    Morris says the joint partnership will allow Catalina to “enhance our dataset and further increase our ability to target shoppers who are currently buying - or have shown intent to buy - in these emerging categories,” including gluten-free, allergen-free, and other free-from foods.
    The deal will likely make for easier, more precise targeting of goods to consumers, and thus provide benefits for manufacturers and retailers looking to better serve their retail food customers, especially in specialty areas like gluten-free and allergen-free foods.
    Source:
    fdfworld.com