Celiac.com 12/13/2017 - Who's slinging the tastiest gluten-free hamburger buns? We assessed the contenders and these winners rose to the top.
San Francisco darling Bread Srsly is like the little gluten-free engine that could.
Bread Srsly long ferments organic millet, sorghum and arrowroot with a wild sourdough culture to deliver a tasty gluten-free classic with a delightful sourdough tang.
In addition to being gluten-free, Bread Srsly's Sourdough Slider Rolls are xanthan gum-free. They use psyllium husk to deliver an airy texture that is perfect for burgers, especially when toasted first. Breadsrsly.com
Folks who enjoy the soft, tender texture of a classic sandwich potato roll, Canyon Bakehouse's whole-grain Gluten-Free Hamburger Buns are just the ticket.
They have a mild, slightly sweet flavor that goes nicely with any burger option. Canyonglutenfree.com
Seatlle's Franz bakery turns out a gluten-free version of the classic white hamburger bun. It's light enough to complement your favorite burger, but sturdy enough to hold up under eating. Franzbakery.com
Oregon-based Happy Camper bakery take the nutritious route by packing its gluten-free breads with superfoods like chia, teff, quinoa, amaranth, buckwheat and millet.
Happy Camper's Wild Buns have earned a reputation as a sturdy, nutritious bun option for the gluten-free burger lover. Happycampersgf.com
Jennifer's Way Bakery
Looking for a smaller bun for a smaller burger? Actress Jennifer Esposito's Jennifer's Way Bakery is serving up these protein-packed Roasted Sunflower Seed Slider Rolls that are not only packed with protein, they are light and airy, too.
Despite their seemingly dainty appearance, these buns are sturdy enough to handle the juiciest of burgers. Available in plain, olive, poppy seed, sesame seed and sunflower seed. Jenniferswaybakery.com
Gluten free, dairy free, nut free and kosher, old favorite Kinnikinnick soft breads & buns are specially formulated so they stay soft after freezing, and don't need toasting. That means they're great for hamburgers anytime, and anywhere you like. Kinnikinnick.com
Kim & Jake's
Colorado-based husband-and-wife bakers, Kim and Jake Rosenbarger, make their yeast-free, vegan sourdough Herb and Olive Oil Buns using naturally fermented sorghum starter, flax meal and coconut amino acids.
The end result is a bread with a unique crunchy outer crust and tender, chewy inside. Perfect for burgers, especially grilled burgers. Available in plain, seeded, and herb and olive oil. Kimandjakes.com
Another baker to deliver a brioche-like bun that's great for burgers is Manini's, whose Gluten-Free Ancient Grains Hamburger Buns are gluten- rice- and corn-free.
To get their yellow, brooch-like bun, Manini's uses a blend of naturally gluten-free ancient grains, including amaranth, millet, teff, sorghum and quinoa to yield an undeniably buttery-sweet flavor and soft texture. Maninis.com
Cold, or toasted, Mariposa's soft, fluffy sandwich rolls are the perfect choice for a juicy burger. Mariposa bakery.com
Looking for a soft, pillowy cloud of a gluten-free bun? One you can serve right out of the bag? Try Three Bakers' Whole Grain Hamburger Buns. Baked with a touch of honey for the perfect level of sweetness to complement your favorite burger. Threebakers.com
As light, airy and fiber-rich as Udi's popular sandwich loaf bread, Udi's Whole Grain Hamburger Buns can handle even the latest backyard burger. Plus, Udi's nice, neutral flavor won't spoil the taste of your favorite burger. Udisglutenfree.com