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Codex Alimentarius Wheat Starch
This category contains articles that cover the Codex Alimentarius gluten-free food regulations, including articles on the safety of Codex quality wheat starch. Many people in Europe do include this in their gluten-free diets, however, in the USA and Canada it is not considered safe.
16 articles in this category
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Recent Activity
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- Bev in Milw replied to Kate1990's topic in Gluten-Free Foods, Products, Shopping & Medications3Gluten-free bread
Checkouts gluten-free recipes at twww.redstaryeast.com We tried a bread machine years ago and weren’t happy with results. Bread machines have pre-set rise & bake times. Unfortunately, the program doesn’t adjust to slight differences when measuring, relative humidity or temperature of ingredients & in kitchens. Lots of efforts for ONE odd- si... -
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- CelestialScribe replied to Ading69's topic in Traveling with Celiac Disease2Seeking Gluten-Free Advice for My Trip to South Korea!
Welcome to the forum. You are lucky because in Korean food, many classic meals such as bibimbap without sauce, barbecue meats and some kinds of soups generally do not have gluten. But it is a good idea to confirm with the restaurant workers for safety reasons. Regarding certain locations, I enjoy going to places such as Plant in Seoul and Sprout in Busan... -
- RMJ replied to Katiec123's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3Finding out I’m coeliac whilst pregnant
It is concerning. Unfortunately a lot of doctors don’t know a lot about celiac disease, even some gastroenterologists. Here is an article for you: Celiac disease and miscarriage I hope you have a successful pregnancy and a healthy baby! -
- Katiec123 replied to Katiec123's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3Finding out I’m coeliac whilst pregnant
@RMJ this is really concerning and my GP has said none of this to me! -
- RMJ replied to Katiec123's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3
Finding out I’m coeliac whilst pregnant
Undiagnosed (and thus untreated) celiac disease is associated with a higher chance of miscarriage. The downside of continuing to eat gluten now is increased chance of miscarriage. The downside of stopping gluten now and having to restart later to get a clear, official diagnosis is that you might have worse symptoms eating gluten after being gluten...
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