Celiac.com 05/17/2010 - Finding gluten-free food is hard enough without having to worry if your "gluten-free" labeled food is really gluten-free. For those of us that become increasingly ill from ingesting a small amount of gluten, improper food labeling can be a matter of life or death.
Meanwhile as we gluten-sensitive American's continue to wait patiently for a final resolve for the FDA requirements for gluten, Canadians are actively revising their labeling regulations for gluten-free. Health Canada has proposed changes in the current labeling regulations for gluten-free. According to the Canadian Food and Drug Regulations, “No person shall label, package, sell or advertise a food in a manner likely to create an impression that it is a gluten-free food unless the food does not contain wheat, including spelt and kamut, or oats, barley, rye or triticale or any part thereof.” Additionally the words, “gluten-free” is not permitted on any packaged foods containing oats; even if the oats are uncontaminated.
Health Canada is now seeking input from Canadian citizens and shareholders on the proposed labeling regulations to help share information which will aid in the development of proposed changes. The Health Canada website is open to the public for comments from May 13, 2010 until July 11, 2010. For more information on the proposed revisions of Canadian gluten-free labeling, please visit the Health Canada website at: