Celiac.com 11/06/2014 - The results of restaurant supply-chain co-op SpenDifference’s menu price survey indicate that more than half of all restaurant chains plan to offer gluten-free menu items in 2014.
The third menu price survey said nine percent of surveyed restaurants are already offering organic products, 36 percent use local products, 53 percent offer light- and low-calorie options, and 55 percent have gluten-free items.
Many specialty restaurants, now offers gluten-free menus. To get an idea of your gluten-free options, Gluten-free Guide HQ offers a good list of 75 Essential Gluten Free Restaurant Menus from a number of major food purveyors that runs the gamut from fast food and casual to more upscale.
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