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    Scott Adams

    Nine Day Cole Slaw (Gluten-Free)

    Scott Adams
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    Reviewed and edited by a celiac disease expert.

    3 pound head of cabbage
    2 green peppers chopped
    1 large onion chopped
    2 cups sugar



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    Bring to a boil:
    ½ cup vegetable oil
    1 cup gluten-free cider vinegar
    2 teaspoons salt
    2-3 teaspoons celery salt

    Cool, and pour over cabbage mixture and refrigerate. The longer it stands the better it is.

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  • About Me

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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