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Oats and Celiac Disease: Are They Gluten-Free?
This category contains articles that cover the safety of oats in the gluten-free diet. It is now generally accepted that non-contaminated gluten-free oats are safe for a celiac disease diet, with the exception of a small minority of celiacs who may have an additional intolerance to Avenin.
35 articles in this category
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It is ugly truth that taking vitamins/minerals with RDA and AI can leads to major side effect. Biotin: it comes in food and supplement. It is highly suggested not to take it doses more than 30 µg. Its biggest sources is almond,cauliflower ...
This is great advice, my mother and grand mother (both Hispanic) always would get the freshest ones and dip in the sauce before rolling. When reheating it varied with tortillas on freshness (and how much of a hurry) but they either heated...
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