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    Scott Adams

    Old Fashioned Amana Honey Cookies (Gluten-Free)

    Scott Adams
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    Reviewed and edited by a celiac disease expert.

    1 cup each honey and brown sugar
    ¾ cup shortening (Butter Flavored Crisco)
    3 eggs at room temperature
    2 tablespoons xanthan gum
    3 teaspoons baking powder
    1 teaspoon baking soda
    4 cups Ener-G Gourmet mix
    2 teaspoons cinnamon
    1 teaspoons salt
    1 cup candied fruits, nuts or chocolate chips

    Heat together in saucepan honey, brown sugar, and shortening. DO NOT BOIL. Cool. Beat in eggs and beat thoroughly. Combine with dry ingredients which have been sifted together. Dough will be soft. Either roll and cut with cookie cutter or drop by spoonfuls. Bake at 325º 10-15 minutes, or until golden brown.

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  • About Me

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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