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  • Jefferson Adams
    Jefferson Adams

    Old School Peanut Butter Squares (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

      Gluten-free version of classic peanut butter bars.


    Caption: Classic gluten-free peanut butter bars. Photo: CC--Jay Dodge

    Celiac.com 03/25/2017 - Looking for a reasonably healthy snack for the kids, or an easy way to make a hit at your next gathering? These classic peanut butter bars are just like they used to serve in school; except they're gluten-free. Yes, that's a good thing.

    Ingredients:

    • 1½ cups gluten-free graham cracker crumbs (I use Kinnikinnick Crumbs - Graham Style Gluten Free)
    • 3 cups confectioners' sugar
    • 1½ cups peanut butter
    • 1 cup butter, melted
    • 1 (12 ounce) bag milk chocolate chips

    Directions:
    Combine gluten-free graham crumbs, sugar and peanut butter and mix well.

    Add melted butter and mix well.

    Press mixture evenly into a 9 x 13 inch pan.

    Melt chocolate chips in microwave or in double boiler.

    Spread melted chocolate over peanut butter mixture.

    Chill until the chocolate sets, but is not totally hard, then cut into bars.


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  • About Me

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,000 articles on celiac disease. His coursework includes studies in science, scientific methodology, biology, anatomy, medicine, logic, and advanced research. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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