This recipe comes to us from Lisa Wicklund.
2 cups of Sylvan Border General Purpose Flour or other gluten-free flour recipe
Milk (or substitute) added to make a thin batter. Pour slowly until you reach a consistency that is not too thin nor too thick
Salt and Pepper to taste
1 teaspoon of gluten-free Baking Powder
Get gluten-free oil hot in skillet pan and add onion/coated mixture to pan. Fry until golden brown.
There is little difference between the regular ones and gluten-free. You can add your own seasonings and make some real gourmet onion rings. This is what can be fun about this diet.