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    Scott Adams

    Onion Rings (Gluten-Free)

    Scott Adams
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    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from Lisa Wicklund.



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    1 large onion peeled and sliced
    2 cups of Sylvan Border General Purpose Flour or other gluten-free flour recipe
    Milk (or substitute) added to make a thin batter. Pour slowly until you reach a consistency that is not too thin nor too thick
    Salt and Pepper to taste
    1 egg
    1 teaspoon of gluten-free Baking Powder

    Get gluten-free oil hot in skillet pan and add onion/coated mixture to pan. Fry until golden brown.

    There is little difference between the regular ones and gluten-free. You can add your own seasonings and make some real gourmet onion rings. This is what can be fun about this diet.

     

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  • About Me

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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