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    Scott Adams

    Orange Walnut Bread (Gluten-Free)

    Scott Adams
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    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from “jukie” in the Gluten-Free Forum.

    Preparation time: 20 min Baking time: 50 min
    Yield: 12 servings (1 loaf)



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    Ingredients:
    2 cups Gluten-Free Flour Blend (see below)
    ¾ cup sugar
    ½ cup coconut milk)
    ½ cup orange juice
    3 tablespoons apple sauce plus 1 tablespoon coconut milk
    2 tablespoons butter, melted
    2 tablespoons freshly grated orange peel
    1 teaspoon baking powder
    ½ teaspoon baking soda
    ½ teaspoon salt
    ¾ cup chopped walnuts

    Directions:
    Heat oven to 350°F. Combine all ingredients except walnuts in large bowl; beat at medium speed until well mixed. Stir in walnuts. Pour into greased 8 x 4-inch loaf pan.

    Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.

    FLOUR BLEND: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon Xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid.

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  • About Me

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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