This recipe comes to us from Nickey Winter.
1 cup parmesan cheese
½ teaspoon garlic powder
2 eggs, beaten lightly
Mix cheese and garlic powder together. Dip your meat into the beaten eggs and then in to the cheese mixture 2 times. Sauté in olive oil until meat is done. Because the cheese is salty no other salt is needed.
Leftovers can be cut up and used in salad.