Celiac.com Sponsor (A1):


Celiac.com Sponsor (A1):


  • Join Our Community!

    Get help in our celiac / gluten-free forum.

  • Record is Archived

    This article is now archived and is closed to further replies.

    Scott Adams

    Parmesan Cheese Coating for Pork Chops, Chicken Breasts or Fish (Gluten-Free)

    Scott Adams
    0
    Reviewed and edited by a celiac disease expert.   eNewsletter: Get our eNewsletter

    This recipe comes to us from Nickey Winter.



    Celiac.com Sponsor (A12):




    Ingredients:
    1 cup parmesan cheese
    ½ teaspoon garlic powder
    2 eggs, beaten lightly
    Olive oil

    Directions:
    Mix cheese and garlic powder together. Dip your meat into the beaten eggs and then in to the cheese mixture 2 times. Sauté in olive oil until meat is done. Because the cheese is salty no other salt is needed.

    Leftovers can be cut up and used in salad.

    0

    User Feedback

    Recommended Comments

    Very good article. My son was diagnosed with celiac a year ago now. We tried the recipe it was simple and very good. We tried it on pork chops and will be trying it on chicken. Thank you.

    Share this comment


    Link to comment
    Share on other sites


    Guest
    This is now closed for further comments

  • About Me

    Celiac.com's Founder and CEO, Scott was diagnosed with celiac disease  in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. Scott launched the site that later became Celiac.com in 1995 "To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives."  In 1998 he founded The Gluten-Free Mall which he sold in 2014. He is co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17):




  • Related Articles

    Jefferson Adams
    Celiac.com 01/14/2014 - Baked chicken offers an easy, healthy alternative to frying, and can produce delicious results.
    This version uses crushed Rice Chex cereal in place of bread crumbs, and adds olive oil and a variety of seasonings to deliver a memorable meal.
    Ingredients:
    4 skinless, boneless chicken breast halves
    2 tablespoons olive oil
    2 cloves garlic, minced...

  • Forum Discussions

    I, too, have the insidious itchy, blistering rash on the backs of my hands!!  Recently I’ve identified nightshades as a trigger for my celiac symptoms, including the rash. Histamines are also an intolerance now. Lectins bother a lot of cel...
    With EPI it is take 1 with your first bite of a meal and take another 30mins later if you have not finished eating....but I also have to take them to eat anything. Also consider taking them in ratio to how you eat. You need certain amounts...
    Yes, that would cause your symptoms. So sad because ratatouille doesn’t call for pasta! That happened to me in Lisbon. We went to a seafood restaurant and the waiter assured me it was gluten free. It had overcooked macaroni in it which caused t...