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    Scott Adams

    People with Cereal Allergies Warned of Cola Risk

    Scott Adams
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    Reviewed and edited by a celiac disease expert.

    Proceedings of the National Academy of Sciences 1999;96:11482-11485.

    (Celiac.com 04/10/2000) Spanish researchers, including Dr. Alicia Armentia Medina from the Hospital Rio Hortega in Valladolid, Spain, warn that people who have cereal allergies should exercise caution when drinking cola or cocoa products as these beverages may contain cereal proteins. These proteins could cause a severe asthmatic reaction in rare instances. Cereal allergies are very common throughout the world, and it is difficult to know the formulation of cola drinks. According to Dr. Medina: It is possible that they contain cereals. In their study, which was presented to the 16th World Congress of Asthma in Spain, Medinas team analyzed the allergic reactions of nine people who suffered severe asthmatic reactions after drinking cola. The researchers linked their allergic reactions to specific alpha-amylase inhibitor molecules that originate from wheat, rye and barley, and were found in their drink.



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    The researchers conclude: My personal opinion is that persons who know that they have a cereal allergy should be careful about consuming foods such as (colas) and cocoa that could contain cereal in their composition.

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  • About Me

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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