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  • Jefferson Adams
    Jefferson Adams

    Pepperidge Farm Offers First-Ever Gluten-Free Cookie

    Reviewed and edited by a celiac disease expert.

    Pepperidge Farm’s first-ever gluten-free cookie is coming to a store near you.

    Pepperidge Farm Offers First-Ever Gluten-Free Cookie - Image: Pepperidge Farm
    Caption: Image: Pepperidge Farm

    Celiac.com 01/18/2020 - Cookie lovers looking for easy-to-find gluten-free cookies from a trusted brand may rejoice in the news that Pepperidge Farm is rolling out gluten-free cookies for the first time in their 80-plus-year history.

    This is news especially because of Pepperidge Farm's wide availability. USA Today is reporting that the company's Farmhouse Thin & Crispy Milk Chocolate Chip and Farmhouse Thin & Crispy Butter Crisp will soon be available at major stores across the country, including Albertsons, Publix and Target.

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    It's also news because the roll-out is the first major gluten-free product launch of 2020. Janda Lukin, chief marketing officer for Pepperidge Farm parent company, Campbell’s Snacks, told reporters that, over the years, the company "has consistently listened to our consumers and retail partners to understand what are emerging needs, trends and how we can better meet these needs or even improve on them.” 

    The company also notes that the product will get new packaging, to help consumers distinguish between the two. “We chose a completely different carton to package our Gluten-Free Farmhouse cookies to help distinguish these products from the rest of the Farmhouse cookies that do contain gluten,” Lukin said.

    Farmhouse Thin & Crispy Milk Chocolate Chip and Farmhouse Thin & Crispy Butter Crisp cookies will be available at a suggested retail price of $3.89 wherever Pepperidge Farm cookies are sold.  Stay tuned for more developments on this and related stories. Also, let us know if you've tried these cookies, or if you're interested in trying them. We are curious ourselves.



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    Guest Chris

    Will they also be available at the outlet stores?

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    Guest Teresa

    So excited to try these products, I’ve been celiac for 40 years, when products like these come along, it’s a real treat. Can I buy them locally? Or do I need to order on line? Please let me know. 

    Thanks,

    Teresa Reavis 

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    Guest Kristine

    Posted

    Can’t wait to try!

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    Peggy Weimer

    This so exciting! I can not wait to try them! Thanks so much!

     

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    Guest Becki

    We can not wait to try them!

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    Guest Linda

    Can they be made non -dairy?

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    Guest Patsy critelli

    Posted

    Are these made in a gluten free facility? If so, I look forward to purchasing. Been 7 years since I enjoyed a Pepperidge Farm cookie.

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    Guest Sandra
    On 1/20/2020 at 10:21 PM, Guest Chris said:

    Will they also be available at the outlet stores?

    We cannot wait to find these cookies in the store! Super excited

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    Guest Sue

    I’ve been waiting for you lol.  DH for 35 years and things have gotten so much better, even the price sounds fair....our food is always so pricey.   

    Can’t wait to try you!!

     Thank you!

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    Guest Teresa Cook

    Posted

    Can't wait to try these cookies.  As has been said before, it is always great to get new products that do not cost an arm and leg as most gluten-free products do.  Do you have the nutrition facts for these cookies?  Really looking forward to trying them!

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    Scott Adams

    We don't have the nutrition facts, but will go out on a limb here and say that if you're at all worried about the mount of fat, sugar, carbs, etc., that these cookies might contain per serving, you probably should not be buying them. ?

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    Guest Dan

    Bah, make some soft cookies not those crispies

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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