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  • Jefferson Adams

    Perfect Summer Salsa (Gluten-Free)

    Jefferson Adams

    By Jefferson Adams •

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    Reviewed and edited by a celiac disease expert.

      This tasty fresh salsa holds together nicely for scooping with your favorite chips. It also goes great with guacamole.


    Image: CC--kae71463
    Caption: Image: CC--kae71463

    Celiac.com 06/16/2018 - Summer is the time for chips and salsa. This fresh salsa recipe relies on cabbage, yes, cabbage, as a secret ingredient. The cabbage brings a delicious flavor and helps the salsa hold together nicely for scooping with your favorite chips. The result is a fresh, tasty salsa that goes great with guacamole.

    Ingredients:

    • 3 cups ripe fresh tomatoes, diced
    • 1 cup shredded green cabbage
    • ½ cup diced yellow onion
    • ¼ cup chopped fresh cilantro
    • 1 jalapeno, seeded
    • 1 Serrano pepper, seeded
    • 2 tablespoons lemon juice
    • 2 tablespoons red wine vinegar
    • 2 garlic cloves, minced
    • salt to taste
    • black pepper, to taste


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    Directions:
    Purée all ingredients together in a blender.

    Cover and refrigerate for at least 1 hour. 

    Adjust seasoning with salt and pepper, as desired. 

    Serve is a bowl with tortilla chips and guacamole.

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,500 articles on celiac disease. His coursework includes studies in science, scientific methodology, biology, anatomy, medicine, logic, and advanced research. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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